Oysters
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A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
$18.99 Add to cartIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s
- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: September 16 2008
- ISBN10: 159691548X
- Language: English
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The Essential Oyster: A Salty Appreciation of Taste and Temptation
$35.00 Add to cartFrom Rowan Jacobsen, America’s go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide–a gorgeous, full-color, must-have book.
A decade ago, Rowan Jacobse- Author: Jacobsen, Rowan
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 1632862565
- Language: English
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Oyster: A Gastronomic History (with Recipes)
$40.00 Add to cartFrom the one-time editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cook… [more below]
- Author: Smith, Drew
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2015
- ISBN10: 141971922X
- Language: English
