Pasta
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Encyclopedia of Pasta: Volume 26
$56.25 Add to cartSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t… [more below]
- Series: California Studies in Food and Culture #26
- Author: Zanini De Vita, Oretta
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2009
- ISBN10: 0520255224
- Language: English
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The Pasta Codex: 1001 Recipes
$19.98 Read moreFeaturing 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for every shape and type… [more below]
- Author: Buonassisi, Vincenzo
- Binding: Hardcover
- Page Count: 704
- Publish Date: September 19 2023
- ISBN10: 0789341603
- Language: English
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
$20.99 Add to cartRestaurant-quality ramen, made homemade easy.
Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very ow
- Author: Macduckston, Brian
- Binding: Paperback
- Page Count: 218
- Publish Date: December 05 2017
- ISBN10: 1623159164
- Language: English
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$25.99 Read moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English
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30-Minute Cooking for Two: Healthy Dishes Without All the Fuss
$17.99 Add to cart30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week.
Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cookin
- Author: Ellingson, Taylor
- Binding: Paperback
- Page Count: 170
- Publish Date: November 13 2018
- ISBN10: 1641522240
- Language: English
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The Little Book of Pasta
$9.99 Read moreAn accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countles… [more below]
- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078412
- Language: English
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$40.00 Add to cartThe only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We’re all looking for interesting, achievable ways to enjoy vegetables more often. This- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 05 2019
- ISBN10: 1945256737
- Language: English
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Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
$14.99 Add to cartIf you’re an avid noodle lover–or ready to graduate from perennial favorite Ramen Noodles–look no further
Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips fo- Author: Watanabe, Maki
- Binding: Paperback
- Page Count: 96
- Publish Date: October 29 2019
- ISBN10: 0804852162
- Language: English
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The Silver Spoon Pasta: Authentic Italian Recipes
$39.95 Add to cartThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Pasta is the perfect food. Low cost, health
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 31 2024
- ISBN10: 0714865982
- Language: English
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Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook)
$35.00 Add to cart- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 9798886740035
- Language: English
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Giada’s Italy: My Recipes for La Dolce Vita: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her Americ… [more below]
- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 27 2018
- ISBN10: 0307987221
- Language: English
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Italy: The Ultimate Cookbook
$39.99 Add to cartJourney deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring pe… [more below]
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: December 05 2023
- ISBN10: 1646432401
- Language: English
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
$19.99 Add to cartMake Pasta That’s Absolutely Magnifico!
Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta a
- Author: Zangara, Manuela
- Binding: Paperback
- Page Count: 246
- Publish Date: August 08 2017
- ISBN10: 1623159180
- Language: English
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Flour + Water: Pasta [A Cookbook]
$38.00 Add to cartAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets- Author: McNaughton, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2014
- ISBN10: 1607744708
- Language: English
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Liguria in Cucina: The Flavours of Liguria
$34.95 Read moreLigurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponen… [more below]
- Author: Monzani, Enrica
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2023
- ISBN10: 8831403206
- Language: English
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The Discovery of Pasta: A History in Ten Dishes
$27.95 Add to cartWhat is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history … [more below]
- Author: Cesari, Luca
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 3, 2023
- ISBN10: 1639363165
- Language: English
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Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Add to cartMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$32.99 Add to cartAward-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master … [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2015
- ISBN10: 1607746077
- Language: English
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Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
$29.99 Add to cartMaster the art of pretty–and delicious–pasta!
Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0744078334
- Language: English
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More – Easy Recipes for Every Day
$22.95 Add to cartSoba, ramen, udon, pho–saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, T… [more below]
- Author: Khachame, Cheynese
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 21 2023
- ISBN10: 189101126X
- Language: English
![Flour + Water: Pasta [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-7373-250x294.jpeg)
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