Peter Jautaikis

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the best way to infuse your barbecue fixings with

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• Author: Jautaikis, Peter
• Binding: Hardcover
• Page Count: 196
• Publish Date: May 17, 2016
• ISBN10: 1612435599
• Language: English