Peter Jautaikis
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By: Jautaikis, Peter
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
$24.95HardcoverAdd to cartTIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
What’s the best way to infuse your barbecue fixings with- Author: Jautaikis, Peter
- Binding: Hardcover
- Page Count: 196
- Publish Date: May 17, 2016
- ISBN10: 1612435599
- Language: English

