Jautaikis, Peter
-
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
$24.95 Add to cartTIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
What’s the best way to infuse your barbecue fixings with- Author: Jautaikis, Peter
- Binding: Hardcover
- Page Count: 196
- Publish Date: May 17, 2016
- ISBN10: 1612435599
- Language: English
