Poultry
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The Chicken Cookbook: The Secret Recipes and Integral Ingredients
$18.99 Add to cartU’ll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue’s Recipes for Success!
You’re invited to dish-up a heaping serving of wit and wisdom from the best-selling
- Author: M Perdue
- Binding: Paperback
- Page Count: 174
- Publish Date: April 30 2024
- ISBN10: 180547684X
- Language: English
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SOUPified: Soups Inspired by Your Favorite Dishes
$46.67 Add to cartLearn to cook your favorite dish in a spoonable, bowl form!
SOUPified is a whimsical and fun collection of soup recipes inspired by classic dishes that have been completely transformed, while still ho
- Author: Di Pietro, Michele
- Binding: Hardcover
- Page Count: 148
- Publish Date: November 28 2020
- ISBN10: 1087920183
- Language: English
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101 Things to Do with Rotisserie Chicken, New Edition
$12.99 Add to cartA groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to
- Series: 101 Cookbooks
- Author: Baird, Madge
- Binding: Paperback
- Page Count: 128
- Publish Date: May 06 2025
- ISBN10: 1423668391
- Language: English
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Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
$24.99 Add to cartGail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best inc… [more below]
- Author: Damerow, Gail
- Binding: Paperback
- Page Count: 240
- Publish Date: January 15 2013
- ISBN10: 1612120148
- Language: English
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Taste of Home Ultimate Chicken Cookbook: Amp Up Your Poultry Game with More Than 362 Finger-Licking Chicken Dishes
$19.99 Read moreTake chicken from ordinary to extraordinary with the 362 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so m… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 05 2022
- ISBN10: 1621457737
- Language: English
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Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen
$25.00 Add to cartIf you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true mast… [more below]
- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 0760387419
- Language: English
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Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
$39.99 Add to cartHow to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles
This book is an aria for proper meat. Meat as it was before it go- Author: Allen, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 11 2022
- ISBN10: 191423927X
- Language: English
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Lectin-Free Acid Reflux Diet: The Proven Diet For Heartburn, Indigestion and Bariatric Patients Following Weight Loss Surgery: With Kent McCabe, Emm
$19.99 Add to cartLet The Lectin-Free Acid Reflux Diet Book Be Your Solution Great Health and Fitness Today
In This Book You Will Learn:
- What Is The Lectin-Free Diet
- The Science Behind pH Imbalance
- What Chronic Acid
- Author: Shepherd, Tim
- Binding: Paperback
- Page Count: 100
- Publish Date: January 31 2023
- ISBN10: 1913710068
- Language: English
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Eager 2 Cook: Healthy Recipes for Healthy Living: Vegan
$46.67 Add to cartAre you looking for healthy recipes that are easy, healthy, and delicious? Our cookbooks are filled with colorful food photos, easy-to-follow recipes, and typical ingredients you may already have at h
- Series: Eager 2 Cook
- Author: Connect, E2m Chef
- Binding: Paperback
- Page Count: 144
- Publish Date: December 08 2023
- ISBN10: 1953555519
- Language: English
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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers’ Markets, Local Farms, and Your Own Backyard
$14.99 Read moreFresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2012
- ISBN10: 1603429786
- Language: English
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Chicken A to Z: 1,000 Recipes from Around the World
$19.98 Add to cartNamed “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the world’s cu- Author: Sanchez, Mireille
- Binding: Hardcover
- Page Count: 864
- Publish Date: March 21 2023
- ISBN10: 0789344106
- Language: English
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Eggs: 50 Tried & True Recipes
$16.95 Add to cartCreate wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached, you’
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: October 11 2022
- ISBN10: 164755232X
- Language: English
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The Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs
$16.99 Add to cartThe real chicken-and-egg problem: What to do with eggs once they’re in your kitchen?
If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you.- Author: Healdsburg Press
- Binding: Paperback
- Page Count: 216
- Publish Date: March 11 2014
- ISBN10: 1623153883
- Language: English
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$44.95 Add to cartThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new level
Chicken is the world’s best loved meat, and yakitori is one o
- Author: Abergel, Matt
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2018
- ISBN10: 0714876453
- Language: English
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Butchery: The Ultimate Guide to Butchery and Over 100 Recipes
$34.99 Add to cartUnpack the full culinary potential of meat with Butchery.
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more.
- Series: Ultimate
- Author: Robles, Luis
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 07 2023
- ISBN10: 1646434099
- Language: English
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Storey’s Guide to Raising Poultry, 4th Edition: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds
$19.99 Add to cartWhether you’re running a farm or interested in keeping a few backyard birds, Storey’s Guide to Raising Poultry covers everything you need to know to successfully raise your own chickens, turkeys, wate
- Series: Storey’s Guide to Raising (Paperback)
- Author: Drowns, Glenn
- Binding: Paperback
- Page Count: 464
- Publish Date: May 22 2012
- ISBN10: 1612120008
- Language: English
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Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
$29.99 Read more“A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this
- Author: Jung, Susan
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 09, 2023
- ISBN10: 1787139336
- Language: English
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Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
$17.99 Read moreFrom the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls “the most impactful livin- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 0544920937
- Language: English
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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
$40.00 Add to cartPoultry enthusiasts unite
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, an- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: February 02 2021
- ISBN10: 1948703548
- Language: English
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
$30.00 Add to cartA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissa… [more below]- Author: Shaw, Hank
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2013
- ISBN10: 1607745291
- Language: English
![Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-15259-250x280.jpeg)