PUB201211,DISC:REG, Peter P. Greweling,Hardcover,Wiley,Cooking,Specific Ingredients,Chocolate,Courses & Dishes,Confectionery,Methods,Professional,Confectionery,Cooking / Wine
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$66.95 Add to cart- Author: Greweling, Peter P.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 06 2012
- ISBN10: 0470424419
- Language: English
