Author: Peter P. Greweling, The Culinary Institute of America (Cia)
Binding Type: Hardcover
Publisher: Wiley
Published: 11/06/2012
Pages: 544
Weight: 4.5lbs
Size: 11.00h x 9.00w x 1.40d
ISBN: 9780470424414
Language: English
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$66.95
- Author: Greweling, Peter P.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 06 2012
- ISBN10: 0470424419
- Language: English
| Author | Greweling, Peter P. |
|---|---|
| Binding | |
| ISBN10 | 0470424419 |
| ISBN13 | 9780470424414 |
| Page Count | 544 |
| Published Date | November 06 2012 |
| Language |
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