Quadrille Publishing
Showing 121–140 of 1000 resultsSorted by popularity
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By: Goggi, Giorgia
Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
$50.00HardcoverAdd to cartThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat the
- Author: Goggi, Giorgia
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 1784885371
- Language: English
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By: Luu, Uyen
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
$35.00HardcoverRead moreLearn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavor and never wasting a thing.
Quick and Easy Vietnamese shares simple yet delicious recip- Author: Luu, Uyen
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 20 2024
- ISBN10: 1784886998
- Language: English
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – And Everything in Between
$29.99HardcoverRead moreGuild of Food Writer’s Awards, Highly Commended in ‘First Book ‘ category (2021)
Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats)- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 25 2020
- ISBN10: 1787135373
- Language: English
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Vogue on Coco Chanel
$23.99HardcoverAdd to cartIn Vogue on Coco Chanel, acclaimed fashion writer and commentator Bronwyn Cosgrave traces the story of Coco Chanel’s iconic designs and glamorous, racy life. Featuring original illustrations and image… [more below]
- Series: Vogue on Designers
- Author: Cosgrave, Bronwyn
- Binding: Hardcover
- Page Count: 158
- Publish Date: September 05 2017
- ISBN10: 1849491119
- Language: English
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By: Morton, James
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
$38.50HardcoverAdd to cartMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough i… [more below]
- Author: Morton, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 04 2020
- ISBN10: 1787134652
- Language: English
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Bowls and Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More
$29.99HardcoverRead moreFrom the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishe… [more below]
- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 21 2021
- ISBN10: 1787137767
- Language: English
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A Good Day to Bake: Simple Baking Recipes for Every Mood
$32.00HardcoverAdd to cart“Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi’s recipes always seem to work — no easy feat in a bakin… [more below]
- Author: Ebuehi, Benjamina
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 01 2022
- ISBN10: 1787138011
- Language: English
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By: Georgescu, Irina
Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00HardcoverAdd to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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By: Diacono, Mark
Vegetables: Easy and Inventive Vegetarian Suppers
$38.50HardcoverRead more‘This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett
‘Mark put- Author: Diacono, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 02 2024
- ISBN10: 1837830541
- Language: English
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By: Davies, Alison
The Cat Year: Cats, Magic, Nature and Spells
$21.99HardcoverAdd to cartCats and magic go hand-in-hand (or should that be paw-in-paw?). From witch’s familiars to good luck charms, to divine symbols and bringers of wealth and success, superstitions about the cat have follo
- Author: Davies, Alison
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 17 2024
- ISBN10: 1837831378
- Language: English
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By: Gill, Romy
Romy Gill’s India: Recipes from Home
$42.00HardcoverAdd to cart‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a sur… [more below]
- Author: Gill, Romy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1784886874
- Language: English
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By: Lascelles, Alice
Martini: The Ultimate Guide to a Cocktail Icon
$26.99HardcoverAdd to cart‘When it’s Martini Hour, you need a guide and there is no one better than Alice Lascelles.’ – Jay Rayner
It’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the M- Author: Lascelles, Alice
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 15 2024
- ISBN10: 1837831351
- Language: English
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Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
$45.00HardcoverRead moreDiscover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn- Author: Mariotte, Laurent
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 1784886971
- Language: English
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By: Beale, Banjo
A Place in Scotland: Beautiful Scottish Interiors
$45.00HardcoverAdd to cartA Place in Scotland is a collation of interior spaces that represent a rejuvenated Scottish vernacular that has emerged over the past twenty years.
Something is happening in Scotland – a new confiden- Author: Beale, Banjo
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 22 2024
- ISBN10: 1837831998
- Language: English
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By: Davies, Alison
Be More Cat: Feline Wisdom for a Purr-Fectly Happy Life
$12.99HardcoverAdd to cartEmbrace your inner cat with this light-hearted self-help book. From living in the moment, trusting your sixth-sense instincts, to taking cat naps and even going feral, this book will show you how to b
- Author: Davies, Alison
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 1837832641
- Language: English
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By: Oakley, Gaz
Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season
$24.99HardcoverAdd to cartWith Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.
Gaz talks you through the menus and the pl- Author: Oakley, Gaz
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 03 2024
- ISBN10: 1837831483
- Language: English
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By: Tarallo, Marta
Homemade Beauty: A Modern Guide to Making Soaps, Shampoo Bars & Skincare Essentials
$23.99HardcoverRead moreThis book is a modern guide that will help you simplify your beauty regime. Discover how to create your own sustainable, natural products to use every day.
Homemade Beauty will help demystify your ski- Author: Tarallo, Marta
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 27 2024
- ISBN10: 1837832390
- Language: English
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By: Excell, Becky
Gluten Free Air Fryer: Over 100 Fast, Simple, Delicious Recipes
$32.50HardcoverAdd to cartThese quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!
Gluten Free Air Fryer shows you everything you need to know about th- Author: Excell, Becky
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 23 2024
- ISBN10: 1837832439
- Language: English
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By: Anderson, Tim
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
$40.00HardcoverAdd to cart“Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan’s Hokkaido brings all those talents together. It’s a must have for any cook’s k… [more below]
- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 1784885983
- Language: English
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By: Keeling, Dan
Who’s Afraid of Roman?e-Conti?: A Shortcut to Drinking Great Wines
$45.00HardcoverAdd to cartWine can be daunting without an incisive guide. Who’s Afraid of Roman?e-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of … [more below]
- Author: Keeling, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 12 2024
- ISBN10: 1787139883
- Language: English














