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By: Rama, Marie
Cooking Basics for Dummies
$24.99PaperbackAdd to cartGet started cooking now with Cooking Basics For Dummies, 5th Edition
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edit
- Author: Rama, Marie
- Binding: Paperback
- Page Count: 464
- Publish Date: March 10 2020
- ISBN10: 1119696771
- Language: English
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By: Taste of Home
Taste of Home 5 Ingredient Comfort Food
$17.99PaperbackRead moreIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.
Pr- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: December 21 2021
- ISBN10: 1621457370
- Language: English
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By: Gwyn Novak
How to Cook for Beginners: An Easy Cookbook for Learning the Basics
$14.99PaperbackAdd to cartYou’ll never say “I can’t cook” again.
If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes te- Series: How to Cook
- Author: Novak, Gwyn
- Binding: Paperback
- Page Count: 186
- Publish Date: November 19, 2019
- ISBN10: 1641529318
- Language: English
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The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery
$29.99PaperbackRead moreFinally–a cookbook for people who love food as much as they love fitness. ATK helps you eat delicious pre-workout, post-workout, and maintenance meals to reach your goals, improve your health, and fe… [more below]
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 336
- Publish Date: May 31 2022
- ISBN10: 1954210043
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99HardcoverRead moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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5 Semanas Para Desinflamarte / 5 Weeks to Reduce Inflammation
$23.95PaperbackRead moreEst?s listo para transformar tu vida?
En 5 semanas para desinflamarte, Blanca Nutri te propone un programa revolucionario dise?ado para reducir la inflamaci?n del cuerpo, mejorar la salud y aumentar- Author: GarcÃa-Orea Haro, Blanca
- Binding: Paperback
- Page Count: 304
- Publish Date: February 17 2026
- ISBN10: 8418055685
- Language: Spanish
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By: Zhang, Jack
Weeknight Winners, Family Dinners: Kid-Approved, Adult-Loved Recipes (a Cookbook)
$32.50HardcoverRead moreFrom the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family–with ten ways to get your kids excited about food whil… [more below]
- Author: Zhang, Jack
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 25 2026
- ISBN10: 1668082101
- Language: English
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The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving)
$35.00HardcoverRead moreMeet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to high protein meal prep plans.
From the bestselling author behind Cook Once, Eat A- Author: Garcia, Cassy Joy
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2026
- ISBN10: 0316594601
- Language: English
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By: Elkus, Grace
Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook
$32.99HardcoverRead moreAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.
Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe- Author: Elkus, Grace
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2026
- ISBN10: 9798217034024
- Language: English
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By: Snodgrass, Alex
Everyday Eats: 100 Simple and Healthy Recipes for Real Life
$36.00HardcoverRead moreNew York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash ma
- Series: Defined Dish Book #4
- Author: Snodgrass, Alex
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 25 2026
- ISBN10: 0063425734
- Language: English
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By: Carrarini, Rose
How to Boil an Egg: A Cookbook
$29.95HardcoverAdd to cart‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse
A delicious homage to cooking with eggs, from the fo
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 136
- Publish Date: April 08 2026
- ISBN10: 183729223X
- Language: English
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By: Miller, Peter
Lunch at the Shop: The Art and Practice of the Midday Meal
$24.95PaperbackAdd to cartAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food
Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a s
- Author: Miller, Peter
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2026
- ISBN10: 0295755229
- Language: English
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By: Shukla, Sheil
Kari: Reimagined Plant-Based Indian Recipes
$35.00HardcoverRead moreFrom the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes
The word curry, deriv- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593961714
- Language: English
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes
$29.99HardcoverAdd to cart100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to re- Author: Georgallides, Marina
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 26 2026
- ISBN10: 0600639290
- Language: English
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By: Rebel Girls Inc
Rebel Girls Family Favorites: 75+ Kid-Tested Recipes to Enjoy Together
$22.99PaperbackRead more75+ family-tested, crowd-pleasing recipes to enjoy together for fun, empowering, and stress-free family time–by the creators of Rebel Girls Cook and Rebel Girls Make Dessert.
Did you know the fastest- Series: Rebel Girls Cookbooks
- Author: Rebel Girls Inc
- Binding: Paperback
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593835611
- Language: English
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By: MacLaren, Alex
We Use What We Have Recipes: 101 Easy Weeknight Meals
$29.99HardcoverRead moreWith her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon–cheese–she
- Author: MacLaren, Alex
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 18 2026
- ISBN10: 1324111852
- Language: English
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The 14-Day Mediterranean Diet Plan for Beginners: 100 Recipes to Kick-Start Your Health Goals
$17.99PaperbackAdd to cartEmbrace a healthier lifestyle in 14 days with 100 delicious Mediterranean dishes
For decades, Europeans have embraced the delicious Mediterranean diet filled with fresh, whole, minimally processed foo
- Author: Patorniti, Christine
- Binding: Paperback
- Page Count: 220
- Publish Date: June 09 2020
- ISBN10: 1646116003
- Language: English
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By: Harris, Calum
Batch: Prep Ahead. Easy Meals. All Plants.
$29.99HardcoverAdd to cartPREP AHEAD. EASY MEALS. ALL PLANTS.
Batch is a vibrant collection of over 80 make-ahead recipes designed for real life. Perfect for vegans, vegetarians, flexitarians, and busy families, Batch makes i- Author: Harris, Calum
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 0711298661
- Language: English
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Now We’re Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)
$35.00HardcoverRead moreIn Now We’re Cooking, Matt Broussard–known to millions as @ACookNamedMatt proves that great food isn’t complicated.
Matt’s superpower is making things easy, not just making them look easy. Drawing- Author: Broussard, Matthew
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 1668077140
- Language: English
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What to Cook When You Don’t Feel Like Cooking: Make It Fast
$35.00HardcoverRead moreFollowing the breakout success of the New York Times bestselling What to Cook When You Don’t Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes fo… [more below]
- Author: Chambers, Caroline
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 11 2026
- ISBN10: 1454963263
- Language: English







