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By: Hill, Meggan
The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern Heart
$39.99HardcoverAdd to cart- Author: Hill, Meggan
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 2026
- ISBN10: 9798998544408
- Language: English
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By: Faleel, Shadi
Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More!
$30.00HardcoverRead moreRestaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.
Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorit- Author: Faleel, Shadi
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1623715490
- Language: English
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By: Kelly, Donna
101 Things to Do with Pasta
$12.99PaperbackAdd to cartThis new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta.
The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing- Series: 101 Cookbooks
- Author: Kelly, Donna
- Binding: Paperback
- Page Count: 128
- Publish Date: July 14 2026
- ISBN10: 1423669738
- Language: English
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By: Hansen, Kathleen
A Little Something Sweet: 75 Decadent Single-Serve Desserts to Satisfy Last-Minute Cravings
$25.99PaperbackRead moreSay Goodbye to Mediocre Mug Cakes
Whip up your very own mini-indulgence with Kathleen sweet something Hansen’s delicious series of small-batch desserts. With these 75 tasty treats that come together q- Author: Hansen, Kathleen
- Binding: Paperback
- Page Count: 192
- Publish Date: September 22 2026
- ISBN10: 9798890035097
- Language: English
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By: Spence, Shay
Meals You Can’t Mess Up: 100+ Actually Easy Recipes for Big Flavor with Little Effort
$38.00HardcoverRead moreGet comfortable in the kitchen with more than 100 impossible-to-mess-up recipes by Shay Spence, with a foreword by Ree Drummond
Cooking can often be time-consuming, expensive, wasteful, and stressful- Author: Spence, Shay
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2026
- ISBN10: 0593968719
- Language: English
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By: Quinn, Sue
Cheese Please: Over 90 Indulgently Cheesy Dishes–Melty, Crispy, Savory, and Sweet
$25.00HardcoverRead moreThe ultimate book for everyone who believes that cheese makes everything better.
Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creami
- Author: Quinn, Sue
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 11 2026
- ISBN10: 1964786428
- Language: English
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By: Lacorte, Cortney
Oversharing: Anytime Snacks, Everyday Dinners, and Cooking for Company
$35.00HardcoverRead moreMeet Cortney LaCorte, your new best friend who overshares everything: run-don’t-walk recipes, immediate add-to-cart shopping hauls, her that’s-so-relatable daily grind, and all the hilarious hijinks a
- Author: Lacorte, Cortney
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2026
- ISBN10: 1454962348
- Language: English
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By: Sichynsky, Tanya
Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]
$38.00HardcoverRead moreThis collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be–for weeknight cooking, celebrations and all the bites in between.
Have yo- Author: Sichynsky, Tanya
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2026
- ISBN10: 0593836626
- Language: English
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By: Milne, Jamie
Everything Delish: 100+ Simple Recipes for Making What You Want to Eat–And Nailing It Every Time
$40.00HardcoverRead moreJamie Milne, the creator of Everything Delish, takes the intimidation out of home cooking with a collection of bold and flavor-packed recipes that make every dish feel simple and endlessly crave-worth… [more below]
- Author: Milne, Jamie
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 01 2026
- ISBN10: 0593717147
- Language: English
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By: Kamgaing, Zena
Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes
$35.00HardcoverRead more“Big flavor, big-hitting dishes – that’s dinner sorted!”- Jamie Oliver
From social
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.- Author: Kamgaing, Zena
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1639739459
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99HardcoverRead moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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5 Semanas Para Desinflamarte / 5 Weeks to Reduce Inflammation
$23.95PaperbackAdd to cartEst?s listo para transformar tu vida?
En 5 semanas para desinflamarte, Blanca Nutri te propone un programa revolucionario dise?ado para reducir la inflamaci?n del cuerpo, mejorar la salud y aumentar- Author: GarcÃa-Orea Haro, Blanca
- Binding: Paperback
- Page Count: 304
- Publish Date: February 17 2026
- ISBN10: 8418055685
- Language: Spanish
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By: Zhang, Jack
Weeknight Winners, Family Dinners: Kid-Approved, Adult-Loved Recipes (a Cookbook)
$32.50HardcoverRead moreFrom the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family–with ten ways to get your kids excited about food whil… [more below]
- Author: Zhang, Jack
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 25 2026
- ISBN10: 1668082101
- Language: English
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The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving)
$35.00HardcoverRead moreMeet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to high protein meal prep plans.
From the bestselling author behind Cook Once, Eat A- Author: Garcia, Cassy Joy
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2026
- ISBN10: 0316594601
- Language: English
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By: Elkus, Grace
Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook
$32.99HardcoverRead moreAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.
Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe- Author: Elkus, Grace
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2026
- ISBN10: 9798217034024
- Language: English
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By: Snodgrass, Alex
Everyday Eats: 100 Simple and Healthy Recipes for Real Life
$36.00HardcoverRead moreNew York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash ma
- Series: Defined Dish Book #4
- Author: Snodgrass, Alex
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 25 2026
- ISBN10: 0063425734
- Language: English
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By: Carrarini, Rose
How to Boil an Egg: A Cookbook
$29.95HardcoverAdd to cart‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse
A delicious homage to cooking with eggs, from the fo
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 136
- Publish Date: April 08 2026
- ISBN10: 183729223X
- Language: English
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By: Miller, Peter
Lunch at the Shop: The Art and Practice of the Midday Meal
$24.95PaperbackAdd to cartAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food
Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a s
- Author: Miller, Peter
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2026
- ISBN10: 0295755229
- Language: English
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By: Shukla, Sheil
Kari: Reimagined Plant-Based Indian Recipes
$35.00HardcoverRead moreFrom the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes
The word curry, deriv- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593961714
- Language: English
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes
$29.99HardcoverAdd to cart100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to re- Author: Georgallides, Marina
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 26 2026
- ISBN10: 0600639290
- Language: English






