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By: Brown, Danielle
Healthygirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life
$32.00HardcoverAdd to cartNew York Times Bestseller
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best Whether you’re a practicing vegan or jus- Author: Brown, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 16 2023
- ISBN10: 0744078075
- Language: English
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
$36.00HardcoverAdd to cartThe instant New York Times bestseller
Love and Lemons is back with make-now and make-ahead vegetarian recipes–including 100+ tested vegan options–for every kind of cook. What type of cook are you? T- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 0593419103
- Language: English
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By: Ashmore, Kat
Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.”
Kat Ashmore’s- Author: Ashmore, Kat
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 23 2024
- ISBN10: 059358015X
- Language: English
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By: Clark, Melissa
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
$32.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet–one-everything!–recipes from the star food writer and bestselling author of Dinner in French… [more below]
- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 06 2022
- ISBN10: 0593233255
- Language: English
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Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home
$32.50HardcoverAdd to cartFrom country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook–a delicious new array of over 100 recipes, inspired by Jessie’s f
- Author: Decker, Jessie James
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 0063210606
- Language: English
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By: Claire Saffitz
What’s for Dessert: Simple Recipes for Dessert People: A Baking Book
$37.50HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES BESTSELLER – A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 08, 2022
- ISBN10: 1984826980
- Language: English
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By: Alison Roman
Dining in: Highly Cookable Recipes: A Cookbook
$37.99HardcoverAdd to cartDiscover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”–Samin No- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 24 2017
- ISBN10: 045149699X
- Language: English
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
$35.00HardcoverAdd to cartFrom the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly cr… [more below]
- Author: Westerhausen Worcel, Shelly
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2023
- ISBN10: 1797220306
- Language: English
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By: Jacques Pépin
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
$37.50HardcoverAdd to cartMaster chef Jacques Pépin shares his expert insights on cooking economically at home–how to save money, time, and effort–in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 035858180X
- Language: English
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By: Bill Leung
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
$38.00HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES AND USA TODAY BESTSELLER – IACP AWARD FINALIST – PUBLISHERS WEEKLY STARRED REVIEW – “The Woks of Life did something miraculous: It reconnected me to my love … [more below]
- Author: Leung, Bill
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 01 2022
- ISBN10: 0593233891
- Language: English
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By: Alison Roman
Nothing Fancy: Unfussy Food for Having People Over
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, cha- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 0451497015
- Language: English
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By: Amy Palanjian
Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook
$28.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.
- Author: Palanjian, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 22, 2023
- ISBN10: 0593578503
- Language: English
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By: Betty Crocker
Betty Crocker’s Cooky Book
$29.99HardcoverAdd to cartHere is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashi… [more below]
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 02 2002
- ISBN10: 0764566377
- Language: English
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By: Andrew Rea
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
$40.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a bett
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE- Author: Rea, Andrew
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 24, 2023
- ISBN10: 198216753X
- Language: English
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By: Bee Wilson
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
$40.00HardcoverAdd to cartDo you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets” ways of speeding cooking up or slowing it down, strategies for days when you are
- Author: Wilson, Bee
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 26, 2023
- ISBN10: 0393867633
- Language: English
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Milk Street Simple
$35.00HardcoverAdd to cartThe James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meal
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 17 2023
- ISBN10: 0316538558
- Language: English
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By: Natasha Kravchuk
Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again: A Cookbook
$29.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen.
“With- Author: Kravchuk, Natasha
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 03 2023
- ISBN10: 0593579216
- Language: English
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By: Michael Symon
Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
$35.00HardcoverAdd to cartNATIONAL BESTSELLER – Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!
Mich
A FOOD NETWORK BEST COOKBOOK OF THE YEAR- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 12, 2023
- ISBN10: 0593579682
- Language: English
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By: Ali Rosen
15 Minute Meals: Truly Quick Recipes That Don’t Taste Like Shortcuts (Quick & Easy Cooking Methods, Fast Meals, No-Prep Vegetables)
$34.99HardcoverAdd to cartEfficient, Delicious, Lazy Dinner Ideas
“…15 Minute Meals is an absolute game-changer for parents who strive to nourish their kids without compromising on taste or quality.” ―Leah Cohen, profes
- Author: Rosen, Ali
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 09, 2024
- ISBN10: 1684812577
- Language: English
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By: Tieghan Gerard
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
$29.99HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER – More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day–from the N… [more below]
- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 29 2022
- ISBN10: 0593232550
- Language: English




















