Restaurateurs - United States
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Food-Related Stories
$8.99 Read more“Gaby Melian tells so many stories through her relationship with food–about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, … [more below]
- Series: Pocket Change Collective
- Author: Melian, Gaby
- Binding: Paperback
- Page Count: 64
- Publish Date: January 18 2022
- ISBN10: 0593223497
- Language: English
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Alice Waters Cooks Up a Food Revolution
$19.99 Add to cartFrom the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious and “lively” (Booklist, starred review) nonfiction picture book biography about pioneering chef Alice Waters who kick… [more below]
- Author: Stanley, Diane
- Binding: Hardcover
- Page Count: 48
- Publish Date: January 18 2022
- ISBN10: 153446140X
- Language: English
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Falling Upwards: Living the Dream, One Panic Attack at a Time
$29.00 Read more“With inspiring openness and vulnerability, Jeremy shares his hard-earned wisdom of how to combat the established rules of masculinity, channel our anxiety into bold, new ideas, and grow as flawed, ye
- Author: Fall, Jeremy
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0306830957
- Language: English
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Burn the Place: A Memoir
$25.00 Add to cartLONGLISTED FOR THE 2019 NATIONAL BOOK AWARD
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does. Burn the Place is a galvani- Author: Regan, Iliana
- Binding: Hardcover
- Page Count: 250
- Publish Date: July 16 2019
- ISBN10: 1572842679
- Language: English
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Delancey
$18.99 Read moreThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
