Seasonal
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Salad Freak: Recipes to Feed a Healthy Obsession
$35.00 Add to cartA USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”
Foreword by M- Author: Damuck, Jess
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 29, 2022
- ISBN10: 141975839X
- Language: English
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What’s for Dessert: Simple Recipes for Dessert People: A Baking Book
$37.50 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES BESTSELLER – A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 08, 2022
- ISBN10: 1984826980
- Language: English
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Dining in: Highly Cookable Recipes: A Cookbook
$37.99 Add to cartDiscover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”–Samin No- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 24 2017
- ISBN10: 045149699X
- Language: English
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How to Forage for Wild Foods Without Dying: An Absolute Beginner’s Guide to Identifying 40 Edible Wild Plants
$16.99 Add to cartThis on-the-go guide is perfect for new foragers eager to learn about the edible plants they’re most likely to find, no matter what region they’re in, and provides photos and easy-to-follow identifica
- Author: Zachos, Ellen
- Binding: Paperback
- Page Count: 256
- Publish Date: October 10, 2023
- ISBN10: 1635866138
- Language: English
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Nothing Fancy: Unfussy Food for Having People Over
$35.00 Add to cartNEW YORK TIMES BESTSELLER – The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, cha- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 0451497015
- Language: English
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Shabbat: Recipes and Rituals from My Table to Yours
$35.00 Add to cartInstant New York Times bestseller
The author of Sababa returns with a collection of good-for-the-soul
Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 05, 2023
- ISBN10: 0593327772
- Language: English
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The Secret of Cooking: Recipes for an Easier Life in the Kitchen
$40.00 Add to cartDo you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets” ways of speeding cooking up or slowing it down, strategies for days when you are
- Author: Wilson, Bee
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 26, 2023
- ISBN10: 0393867633
- Language: English
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
$40.00 Add to cartJoanna Gaines–cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author–brings us her third cookbook filled with timeless and nostalgic recipes
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 02 2023
- ISBN10: 0062820176
- Language: English
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The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
$34.99 Add to cartCelebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
As the air grows chillier and nights- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: September 21 2021
- ISBN10: 194870384X
- Language: English
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Butter Boards: 100 Inventive and Savory Spreads for Entertaining
$27.99 Read moreFrom the delicious trend that took the internet by storm comes Butter Boards, featuring over 100 savory spreads and complementary recipes to take your entertaining to the next level.
Whether it’s a gor
- Author: Diaz-Imlah, Alejandra
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 03 2023
- ISBN10: 1646434226
- Language: English
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The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights
$19.95 Add to cartWhen the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning d
- Author: Hanel, Marnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 02, 2021
- ISBN10: 1579659454
- Language: English
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$29.95 Add to cart“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-fo
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: March 12, 2020
- ISBN10: 1603588515
- Language: English
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
$35.00 Add to cartNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE
“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a b
- Author: Velásquez, Mariana
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 15 2021
- ISBN10: 0063019434
- Language: English
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
$27.00 Add to cartThe New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a c… [more below]
- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 01, 2017
- ISBN10: 0760352011
- Language: English
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Roast Figs, Sugar Snow: Food to Warm the Soul
$29.99 Read moreFrom critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that cel… [more below]
- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2023
- ISBN10: 1783255765
- Language: English
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The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
$24.99 Read moreMore Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long
Pumpkin is not just for pie With help from Maggie Michalczyk- Author: Maggie, Michalczyk
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 28 2020
- ISBN10: 1510759190
- Language: English
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
$25.00 Add to cartJames Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying ol… [more below]
- Author: Schreiber, Cory
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2009
- ISBN10: 1580089763
- Language: English
![Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2022/10/CF1342-250x281.jpg)