Sheil Shukla
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Kari: Reimagined Plant-Based Indian Recipes
$35.00 Read moreFrom the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes
The word curry, deriv- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593961714
- Language: English
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Plant-Based India: Nourishing Recipes Rooted in Tradition
$32.50 Add to cartIndia is home to a vibrant tapestry of culinary traditions–and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking
- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 02, 2022
- ISBN10: 1615198539
- Language: English
