Shukla, Sheil

From the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes

The word curry, deriv

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• Author: Shukla, Sheil
• Binding: Hardcover
• Page Count: 224
• Publish Date: August 18 2026
• ISBN10: 0593961714
• Language: English