Sime Books
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Toscana in Cucina: The Flavours of Tuscany
$34.95 Add to cartThe entire gastronomical civilization of Tuscany enclosed in 80 recipes.
This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region–a voyage through imag
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2013
- ISBN10: 8895218450
- Language: English
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Sicilian Cocktails: Contemporary Island Mixology
$35.00 Add to cartA snapshot of the state of the art of mixology in Sicily. A ready-to-use manual for recreating extraordinary drinks and emotions in a cocktail glass.
- Author: Dammone, Alessandra
- Binding:
- Page Count: 368
- Publish Date: October 01 2024
- ISBN10: 8831403338
- Language: English
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Sweet Sicily: Sugar and Spice, and All Things Nice
$26.00 Read moreSweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual
- Author: Dammone, Alessandra
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 01 2014
- ISBN10: 889521868X
- Language: English
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Sicilia in Cucina/The Flavours of Sicily
$34.95 Read moreThe gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily’s culinary art and culture, side by side with a
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 01 2013
- ISBN10: 8895218493
- Language: English
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Photographing: New York: Award-Winning Photographers Show You How to Get the Best Shots
$19.95 Add to cartNew York is new and has something extraordinary for every photographer.
This guide takes you to the best locations at the best times of day. Each location has hours, admission fees, directions, the be
- Author: Simephoto
- Binding: Paperback
- Page Count: 128
- Publish Date: October 15 2016
- ISBN10: 8899180555
- Language: English
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Roma in Cucina: The Flavours of Rome
$34.95 Read moreLocal products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of
- Author: Magrelli, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2015
- ISBN10: 8895218914
- Language: English
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Puglia in Cucina: The Flavours of Apulia
$34.95 Add to cartThe gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia’s culinary art and culture, side by side with a
- Author: Russo, William Dello
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2016
- ISBN10: 8895218191
- Language: English
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Liguria in Cucina: The Flavours of Liguria
$34.95 Add to cartLigurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponen… [more below]
- Author: Monzani, Enrica
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2023
- ISBN10: 8831403206
- Language: English
