Slaughtering and slaughter-houses
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
$16.99 Read moreRevised and updated
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for- Author: Burch, Monte
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2019
- ISBN10: 1510746013
- Language: English
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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game & Fish
$24.99 Add to cartExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. L… [more below]
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 224
- Publish Date: July 22 2013
- ISBN10: 0760343756
- Language: English
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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
$45.00 Read moreMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat–be it beef, lamb, chicken, pork, or even wild game like venison and rabbit–and the way it is prepared has n… [more below]
- Author: Puharich, Anthony
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 08 2019
- ISBN10: 168268489X
- Language: English
