Hasheider, Philip
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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game & Fish
$24.99 Add to cartExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. L… [more below]
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 224
- Publish Date: July 22 2013
- ISBN10: 0760343756
- Language: English
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition
$24.99 Add to cartTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how t- Series: Complete Meat
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2017
- ISBN10: 0760354499
- Language: English
