Smoked foods
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
$29.99 Read moreIn this revised and updated edition of Smoke & Spice–the James Beard Cookbook Award winner that has sold more than a million copies–outdoor cooking experts Cheryl and Bill Jamison serve up 450 incre… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 560
- Publish Date: May 13 2014
- ISBN10: 155832836X
- Language: English
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Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
$22.99 Add to cartIf you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block B
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 192
- Publish Date: April 03 2012
- ISBN10: 0376020679
- Language: English
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The River Cottage Curing and Smoking Handbook: [A Cookbook]
$22.00 Add to cartA thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole- Series: River Cottage Handbooks
- Author: Lamb, Steven
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14, 2015
- ISBN10: 1607747871
- Language: English
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