Jamison, Cheryl
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Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
$24.95 Add to cartSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 240
- Publish Date: May 06 2014
- ISBN10: 076279139X
- Language: English
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
$29.99 Read moreIn this revised and updated edition of Smoke & Spice–the James Beard Cookbook Award winner that has sold more than a million copies–outdoor cooking experts Cheryl and Bill Jamison serve up 450 incre… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 560
- Publish Date: May 13 2014
- ISBN10: 155832836X
- Language: English
