Southeast Asian
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Agak Agak: Everyday Recipes from Singapore
$37.50 Add to cartIn Singapore, cooking the agak agak way is cooking with intent and intuition.
‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home- Author: Han Lee, Shu
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 06 2024
- ISBN10: 1784886661
- Language: English
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The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
$15.99 Add to cartYour all-in-one guide to authentic Malaysian flavors and recipes!
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic- Author: Hutton, Wendy
- Binding: Hardcover
- Page Count: 112
- Publish Date: November 01 2022
- ISBN10: 0804855749
- Language: English
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The Indonesian Kitchen
$35.00 Read moreIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes t… [more below]
- Author: Owen, Sri
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31 2008
- ISBN10: 1566567394
- Language: English
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Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen
$39.99 Add to cartWritten by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.
“Years ago in Seattle, I was treated t- Author: Tanumihardja, Patricia
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 10 2024
- ISBN10: 1681889269
- Language: English
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Sugarcane: Sweet Recipes from My Half-Filipino Kitchen
$35.00 Add to cartSugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional… [more below]
- Author: Osborne, Arlyn
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 05 2024
- ISBN10: 1958417246
- Language: English
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Thailand: The Cookbook
$54.95 Add to cartThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containi
- Author: Gabriel, Jean-Pierre
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 05 2014
- ISBN10: 071486529X
- Language: English
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The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of ‘Maputing Cooking’ (Over 90 Recipes)
$7.99 Add to cartLet this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ad- Author: Urbano, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2023
- ISBN10: 0804857180
- Language: English
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Jeremy Pang’s School of Wok: Simple Family Feasts
$26.99 Read moreEasy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show Jeremy Pang’s Asian Kitchen
AS SEEN ON TV COOKING Make dinnertime easy with over 80 Asian recipes from- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 15, 2023
- ISBN10: 0600637778
- Language: English
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Every Ounce of Courage: A Daughter’s Reflections On Her Mother’s Bravery
$16.99 Add to cartIt began with an unexpected phone call and a startling statement: “You don’t know me, but your mother saved my life.”
The late night conversation with an American World War II veteran revealed to Eliza
- Author: Besa-Quirino, Elizabeth Ann
- Binding: Paperback
- Page Count: 354
- Publish Date: June 15 2023
- ISBN10: 9798987555002
- Language: English
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Singapore Cooking: Fabulous Recipes from Asia’s Food Capital
$15.99 Add to cart“New York may be the city that never sleeps, but Singapore’s the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore’s probably the be… [more below]
- Author: Tan, Terry
- Binding: Paperback
- Page Count: 128
- Publish Date: March 01 2022
- ISBN10: 0804854505
- Language: English
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The Sea Is Ours: Tales of Steampunk Southeast Asia
$15.95 Add to cartSteampunk takes on Southeast Asia in this anthology The stories in this collection merge technological wonder with the everyday. Children upgrade their fighting spiders with armor, and toymakers creat… [more below]
- Author: Goh, Jaymee
- Binding: Paperback
- Page Count: 270
- Publish Date: November 30 2015
- ISBN10: 1495607569
- Language: English
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
$39.95 Add to cartAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook
- Series: Ultimate
- Author: Huskey, Brian
- Binding: Hardcover
- Page Count: 800
- Publish Date: July 26 2022
- ISBN10: 164643241X
- Language: English
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Amboy: Recipes from the Filipino-American Dream
$35.00 Add to cartFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Alvin Cailan has risen to become a- Author: Cailan, Alvin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1328931730
- Language: English
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
$19.99 Add to cartA cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.
Created by Vietnamese street vendors over a century ago, ba- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 132
- Publish Date: July 08 2014
- ISBN10: 160774533X
- Language: English
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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
$22.99 Read moreBring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 re- Author: Agbanlog, Liza
- Binding: Paperback
- Page Count: 192
- Publish Date: August 14 2018
- ISBN10: 1624145485
- Language: English
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Vietnamese Home Cooking: [A Cookbook]
$38.00 Add to cartIn his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental t… [more below]
- Author: Phan, Charles
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 25 2012
- ISBN10: 1607740532
- Language: English
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Simple Noodles: Everyday Recipes, from Instant to Udon
$29.99 Read moreFrom the best-selling author of Dumplings and Noodles and Bowls and Broths
Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. Fro- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 19 2023
- ISBN10: 1787139549
- Language: English
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Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood
$25.00 Read moreA beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion.
Verna Gao is throwing a Chinese dumpling party and everyone is invited–so roll ou- Author: Gao, Verna
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 24 2023
- ISBN10: 0744084458
- Language: English
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
$29.99 Add to cartFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors
- Author: Tan, Desmond
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 28 2017
- ISBN10: 1607749505
- Language: English
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50 Add to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
![The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-22762-250x222.jpeg)
![Vietnamese Home Cooking: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-18586-250x308.jpeg)
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