Stéphan Lagorce

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado

Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an

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• Author: Lagorce, Stéphan
• Binding: Hardcover
• Page Count: 240
• Publish Date: August 04 2020
• ISBN10: 1510758186
• Language: English