Tartine (Bakery)

  • Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

    $40.00
    Hardcover
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    A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof

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    • Author: Prueitt, Elisabeth
    • Binding: Hardcover
    • Page Count: 384
    • Publish Date: April 04 2017
    • ISBN10: 039957882X
    • Language: English
  • Tartine Bread

    $40.00
    Hardcover
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    The definitive bread baking book from San Francisco’s legendary Tartine Bakery.

    “The most beautiful bread book yet published.”The New York Times

    From Chad Robertson, Winner, James Beard Award for O

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    • Series: Tartine
    • Author: Prueitt, Elisabeth
    • Binding: Hardcover
    • Page Count: 304
    • Publish Date: September 15 2010
    • ISBN10: 0811870413
    • Language: English
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