Elisabeth Prueitt

The definitive bread baking book from San Francisco’s legendary Tartine Bakery.

“The most beautiful bread book yet published.”—The New York Times

From Chad Robertson, Winner, James Beard Award for O

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• Series: Tartine
• Author: Prueitt, Elisabeth
• Binding: Hardcover
• Page Count: 304
• Publish Date: September 15 2010
• ISBN10: 0811870413
• Language: English