Ten Speed Press
Showing 121–140 of 1000 resultsSorted by popularity
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By: Early, Gerald
Play Harder: The Triumph of Black Baseball in America
$35.00HardcoverAdd to cartAn authoritative exploration of how Black Americans have shaped baseball from its emergence after the Civil War to the Negro Leagues and Jackie Robinson’s breaking of the color barrier, up to today’s … [more below]
- Author: Early, Gerald
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 29 2025
- ISBN10: 1984863223
- Language: English
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By: Post, Lizzie
Emily Post’s Business Etiquette
$29.99HardcoverAdd to cartThis completely updated edition of Emily Post’s essential guide to business etiquette has been fully refreshed with comprehensive advice on everything professionals and jobseekers need to know about h… [more below]
- Author: Post, Lizzie
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 20 2025
- ISBN10: 593836340
- Language: English
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By: Spector, Tim
The Food for Life Cookbook: 100+ Recipes Created with Zoe [A Gut Health Cookbook]
$35.00HardcoverAdd to cartMore than 100 “fantastic recipes and ideas” (Yotam Ottolenghi) for optimizing your gut health from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science compa… [more below]
- Author: Spector, Tim
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 27 2025
- ISBN10: 593838637
- Language: English
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By: Chin, Lili
Dogs of the World: A Gallery of Pups from Purebreds to Mutts [A Dog Breed Book]
$22.00HardcoverAdd to cartFrom the noble Afghan to indigenous village dogs, this vibrant illustrated gallery offers fascinating information on more than 600 dog breeds, from the author and illustrator of Doggie Language and Ki… [more below]
- Author: Chin, Lili
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 15 2025
- ISBN10: 1984862006
- Language: English
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By: Fifty-Nine Parks
Animals of the National Parks: An Alphabet Book
$18.99HardcoverAdd to cartFor nature lovers of any age, this book is a beautiful A-to-Z introduction to the wild and wonderful animals that live in America’s national parks. Featuring art from the beloved printmakers and poste… [more below]
- Author: Fifty-Nine Parks
- Binding: Hardcover
- Page Count: 64
- Publish Date: May 06 2025
- ISBN10: 0593837347
- Language: English
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By: Oseid, Kelsey
Crystals, Rocks, and Gemstones: Exploring Earth’s Treasures
$17.99HardcoverAdd to cartA beautifully illustrated, entertaining, and educational guide to the world’s crystals, rocks, gemstones, and other geological phenomena from the acclaimed author of What We See in the Stars.
Rocks an- Author: Oseid, Kelsey
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 15 2025
- ISBN10: 1984863614
- Language: English
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Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks
$22.00HardcoverAdd to cartAn easy and accessible guide to making hard fizzy drinks–from seltzer and iced tea to kombucha and cider–at home from the author of True Brews.
Imagine coming home from the farmers market and making- Author: Christensen, Emma
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 08 2025
- ISBN10: 0593835778
- Language: English
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By: Walker, Gordon
Dr. Fun Guy’s Passport to Kingdom Fungi: A Scientist’s Guide to the Wild and Wonderful World of Mushrooms, Molds, and More
$26.99PaperbackAdd to cartLearn the basics of fungal biology, foraging, and identification in this in-depth illustrated introduction from the beloved scientist, mushroom enthusiast, and social media star behind Fascinated By F… [more below]
- Author: Walker, Gordon
- Binding: Paperback
- Page Count: 320
- Publish Date: April 22 2025
- ISBN10: 1984861794
- Language: English
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By: Hassan, Hawa
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
$37.99HardcoverAdd to cartAn enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system… [more below]
- Author: Hassan, Hawa
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1984860976
- Language: English
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By: Dupuich, Jonas
The Essential Bonsai Book: Techniques for Creating Beautiful Trees
$24.99PaperbackAdd to cartA beautifully photographed, in-depth guide to the fundamental techniques used to create exquisite bonsai, from the author of The Little Book of Bonsai and the Bonsai Tonight blog.
“Anyone working and- Author: Dupuich, Jonas
- Binding: Paperback
- Page Count: 224
- Publish Date: April 15 2025
- ISBN10: 1984862774
- Language: English
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By: Simons, Rachel
Sesame: Global Recipes + Stories of an Ancient Seed
$26.00HardcoverAdd to cartA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outf… [more below]
- Author: Simons, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 29 2025
- ISBN10: 1984863630
- Language: English
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Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended
$19.99HardcoverAdd to cart- Author: Pardilla, Caroline
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 25 2025
- ISBN10: 1984862944
- Language: English
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Medieval Cats: Claws, Paws, and Kitties of Yore
$15.99HardcoverAdd to cartA hilarious celebration of cats in artwork from medieval times.
Look what the cat dragged in from the Middle Ages–a curious compendium of cats unlike any you’ve ever lapped up before. For more than a- Author: Nappington, Catherine
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 04 2025
- ISBN10: 0593837509
- Language: English
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By: Hayden, Meredith
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
$35.00HardcoverAdd to cartLearn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Inspired by years working as a chef in New York City and the Hamptons, as well as her childh- Author: Hayden, Meredith
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 06 2025
- ISBN10: 0593835956
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99HardcoverAdd to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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By: Goldstein, Darra
Fire and Ice: Classic Nordic Cooking [A Cookbook]
$40.00HardcoverAdd to cart2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist
Bringing the bes- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 1607746107
- Language: English
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Women in Sports: 50 Fearless Athletes Who Played to Win
$16.99HardcoverAdd to cartA richly illustrated and inspiring book highlighting the achievements and stories of fifty notable women athletes from the 1800s to today, by the New York Times bestselling author of Women in Science.… [more below]
- Series: Women in Science
- Author: Ignotofsky, Rachel
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 18 2017
- ISBN10: 1607749785
- Language: English
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By: Miglore, Kristen
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]
$38.00HardcoverAdd to cartThere are good recipes and there are great ones–and then, there are genius recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple techniqu… [more below]- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2015
- ISBN10: 1607747979
- Language: English
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By: Lebovitz, David
My Paris Kitchen: Recipes and Stories [A Cookbook]
$35.00HardcoverAdd to cartA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 08 2014
- ISBN10: 1607742675
- Language: English
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By: Jeavons, John
How to Grow More Vegetables, Ninth Edition: (And Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less
$22.99PaperbackAdd to cartThe world’s leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.… [more below]
- Author: Jeavons, John
- Binding: Paperback
- Page Count: 264
- Publish Date: July 25 2017
- ISBN10: 0399579184
- Language: English



![The Food for Life Cookbook: 100+ Recipes Created with Zoe [A Gut Health Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/03/img-2327-300x392.jpeg)
![Dogs of the World: A Gallery of Pups from Purebreds to Mutts [A Dog Breed Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/03/img-1348.jpeg)










![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/02/191727-300x387.jpg)
![Fire and Ice: Classic Nordic Cooking [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/02/191726-300x372.jpg)

![Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/02/89288-250x310.jpg)
![My Paris Kitchen: Recipes and Stories [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/02/87728-250x313.jpg)
