Goldstein, Darra
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Preserved: Vegetables: 25 Recipes
$22.00 Add to cartPreserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in… [more below]
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 08 2024
- ISBN10: 1958417157
- Language: English
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Fire and Ice: Classic Nordic Cooking [A Cookbook]
$40.00 Add to cart2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist
Bringing the bes- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 1607746107
- Language: English
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Preserved: Fruit
$22.00 Read moreFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that cre… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417114
- Language: English
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
$33.68 Add to cart“Every Georgian dish is a poem.”–Alexander Pushkin
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped o- Author: Goldstein, Darra
- Binding: Paperback
- Page Count: 296
- Publish Date: October 16 2018
- ISBN10: 520300262
- Language: English
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