Vegetables
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The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes – Includes – Beans & Lentils – Plants
$26.99 Add to cartFill up and fuel up the plant-based way with this guide to vegan protein featuring over 100 easy, delicious recipes.
“How do you get your protein?” As a vegan, you’re sure to get asked this question- Series: Great Vegan Book
- Author: Steen, Celine
- Binding: Paperback
- Page Count: 176
- Publish Date: February 15 2015
- ISBN10: 1592336434
- Language: English
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The Vegetable Gardening Book: Your Complete Guide to Growing an Edible Organic Garden from Seed to Harvest
$28.99 Add to cartThe award-winning television and podcast host Joe Lamp’l is here with insider tips and next-level insight for creating a lush, fruitful, and resilient vegetable garden.
*Winner of the GardenComm 2023- Author: Lamp’l, Joe
- Binding: Paperback
- Page Count: 256
- Publish Date: September 06 2022
- ISBN10: 0760375712
- Language: English
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Plant Partners: Science-Based Companion Planting Strategies for the Vegetable Garden
$24.99 Read more2021 AHS Book Award Winner
Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a resea- Author: Walliser, Jessica
- Binding: Paperback
- Page Count: 216
- Publish Date: December 22, 2020
- ISBN10: 1635861330
- Language: English
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Survival 101 Raised Bed Gardening and Food Storage: The Complete Survival Guide to Growing Your Food, Food Storage, and Food Preservation in 2021 (2 B
$22.22 Add to cartWhat happens when you head to the grocery store, and everything is sold out?
Have you ever had the realization that your money can’t buy you something that isn’t for sale?
Are you wondering how you ar
- Author: Anderson, Rory
- Binding: Paperback
- Page Count: 258
- Publish Date: November 8, 2020
- ISBN10: 1954182023
- Language: English
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Our Little Farm: Adventures in Sustainable Living
$24.95 Add to cartFrom Peter Wohlleben, the New York Times-bestselling author of The Hidden Life of Trees, and his wife, Miriam, comes an inspired, practical memoir of creating a sustainable homestead amongst the trees
- Series: David Suzuki Institute
- Author: Wohlleben, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 19, 2023
- ISBN10: 177164625X
- Language: English
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The Complete Gardener: A Practical, Imaginative Guide to Every Aspect of Gardening
$32.00 Add to cartEven great gardeners like Monty Don are always learning and always experimenting.
This extensively revised new edition of his Complete Gardener, first published in 2003, brings you right up-to-date on- Author: Don, Monty
- Binding: Hardcover
- Page Count: 440
- Publish Date: May 04 2021
- ISBN10: 0241424305
- Language: English
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The Productive Garden: An Essential Guide Toward Self-Sufficiency
$32.99 Add to cart“As ever, Stephanie is inspiring, practical and wise, and her experienced guidance is beautifully brought to life by Jason Ingram’s stunning photography.”
– Mark Diacono“What a brilliant book from Step
- Author: Hafferty, Stephanie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2026
- ISBN10: 1805703242
- Language: English
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Witch’s Orchard: The Magic and Folklore of Fruit, Nuts and Nature’s Sweet Harvest
$19.95 Add to cartThe magical use of edible plants – from the orchard and vineyard to the fig pit and hedgerow – is a tale as old as time.
From Persephone’s pomegranates in ancient Greek myth to dragon fruit being bor- Author: Kew
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 26 2026
- ISBN10: 1035438801
- Language: English
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Eat Your Garden: Edimentals as a Beautiful, Low-Effort Way to Grow Food
$34.95 Add to cart‘Harry Holding is one of our most exciting young designers.’ Monty Don
A design-led approach to edible gardening for any size and space. Eat Your Garden, by award-winning RHS Chelsea Flower Show garde- Author: Holding, Harry
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 26 2026
- ISBN10: 1645023346
- Language: English
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Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Round
$40.00 Read moreDiscover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy
Turning to the flavors of fresh, season- Author: Abernathy, Pierce
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 18 2026
- ISBN10: 0593800176
- Language: English
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Sun-Kissed Cooking: Vegetables Front and Center
$35.00 Add to cartIn her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun a
- Author: Williamson, Brooke
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 12 2024
- ISBN10: 0063333791
- Language: English
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The Vegetable Grower’s Handbook: Unearth Your Garden’s Full Potential
$24.99 Add to cartGarden efficiently and grow more food – Huw Richards shows you how.
Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower’s Handbook Huw shares his tried-and-tested a- Author: Richards, Huw
- Binding: Paperback
- Page Count: 224
- Publish Date: May 17 2022
- ISBN10: 0744048117
- Language: English
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Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Add to cartFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
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Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight
$32.99 Add to cartVibrant vegetarian recipes from celebrated chef Helen Graham
YOTAM OTTOLENGHI: “Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my- Author: Graham, Helen
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 28 2026
- ISBN10: 1783256540
- Language: English
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$40.00 Add to cartThe only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We’re all looking for interesting, achievable ways to enjoy vegetables more often. This- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 05 2019
- ISBN10: 1945256737
- Language: English
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Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
$29.95 Add to cartCelebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods–from seaweed love to mushroom lust and e… [more below]
- Author: Finn, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: April 09 2024
- ISBN10: 1632174863
- Language: English
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Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
$26.99 Add to cartCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what’s in season.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 01 2020
- ISBN10: 1558329994
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Add to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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The Official Veganuary Cookbook: 100 Amazing Vegan Recipes for Everyone!
$32.00 Read moreThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the V
- Author: Veganuary
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 26 2023
- ISBN10: 0008580243
- Language: English
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The New Vegetarian Cooking for Everyone: [A Cookbook]
$40.00 Add to cartA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Debor- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 11 2014
- ISBN10: 1607745534
- Language: English
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