Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight

$32.99

Vibrant vegetarian recipes from celebrated chef Helen Graham

YOTAM OTTOLENGHI: “Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my

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  • Author: Graham, Helen
  • Binding: Hardcover
  • Page Count: 224
  • Publish Date: April 28 2026
  • ISBN10: 1783256540
  • Language: English
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Vibrant vegetarian recipes from celebrated chef Helen Graham

YOTAM OTTOLENGHI: “Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.”

A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.

Drawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham’s Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen’s flavor-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.

Contents includes:
– The Meal Before the Meal, including Mushrooms with Tamari & Pomegranate Skewers and Halloumi-Ricotta Fritters with Spiced Lemon ‘Honey’
– The Main Event, including Harissa Roast Carrots, Mango Labneh & Mint and Hispi Cabbage with Date Butter & Tahini
– On the Side, including Potato Salad with Basil Zhoug & Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots
– Something Sweet, including Za’atar & Cherry Chocolate Refrigerator Cake Bars and Poppy Seed & Orange Blossom Babka

Helen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.

Praise for Helen Graham:
MEERA SODHA:
“Helen’s recipes are the most exciting thing to have happened to vegetables since Ottolenghi.”
ANNA JONES: “Original, do-able, unquestionably delicious vegetable recipes. I love this book.”
JAY RAYNER: “Helen Graham has a thrillingly unique way with flavors, which makes you look at familiar ingredients anew. Her bold plant-based cookery takes the Middle Eastern repertoire and shakes it by the scruff of the neck.”

Author: Helen Graham
Binding Type: Hardcover
Publisher: Aster
Published: 04/28/2026
Pages: 224
Weight: 1.95lbs
Size: 9.99h x 7.73w x 0.78d
ISBN: 9781783256549
Language: English

Author

Graham, Helen

Binding

ISBN10

1783256540

ISBN13

9781783256549

Page Count

224

Published Date

April 28 2026

Language

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