Vegetables
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The Comic Book Guide to Growing Food: Step-By-Step Vegetable Gardening for Everyone
$22.00 Read moreThe first graphic novel guide to growing a successful raised bed vegetable garden, from planning, prepping, and planting, to troubleshooting, care, and harvesting.
“A fun read packed with practical ad- Author: Tychonievich, Joseph
- Binding: Paperback
- Page Count: 176
- Publish Date: February 02 2021
- ISBN10: 1984857266
- Language: English
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Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone
$27.00 Read more*SHORTLISTED FOR THE 2023 IACP AWARDS*
The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popul- Author: Beaudoin, Bri
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 18 2022
- ISBN10: 0735241929
- Language: English
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A Food Forest in Your Garden: Plan It, Grow It, Cook It
$28.95 Read moreGrow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden f
- Author: Carter, Alan
- Binding: Paperback
- Page Count: 304
- Publish Date: August 31 2023
- ISBN10: 1856232999
- Language: English
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Chiles and Smoke: Bbq, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
$26.99 Read moreIgnite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
It’s time to go beyond salt and pepper brisk- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 21 2023
- ISBN10: 0760378118
- Language: English
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Sylvia’s Spinach
$11.99 Add to cartA PICKY EATER DISCOVERS THE JOY OF GROWING FOOD AND THE PLEASURE OF TASTING SOMETHING NEW. Sylvia Spivens always says no to spinach. But one day Sylvia’s teacher gives her a packet of spinach seeds to… [more below]
- Series: Kids Garden Club #1
- Author: Pryor, Katherine
- Binding: Paperback
- Page Count: 32
- Publish Date: October 07 2014
- ISBN10: 0983661545
- Language: English
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Avocado Asks
$18.99 Add to cartA deliciously funny book about identity and being confident in your own skin–featuring the world’s most popular superfood, the avocado!
Avocado is feeling just fine in the produce section at the supe- Author: Abe, Momoko
- Binding: Hardcover
- Page Count: 32
- Publish Date: January 26 2021
- ISBN10: 0593177932
- Language: English
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Coconut & Sambal: Recipes from My Indonesian Kitchen
$35.00 Add to cartAs seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *
Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston G- Author: Lee, Lara
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2020
- ISBN10: 1526603519
- Language: English
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Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More
$14.99 Read moreGrate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile th
- Author: Graubart, Cynthia
- Binding: Paperback
- Page Count: 104
- Publish Date: May 09 2023
- ISBN10: 1635866154
- Language: English
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Fresh from Poland: New Vegetarian Cooking from the Old Country
$24.95 Add to cart“If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz.” –San Francisco Chroni… [more below]
- Author: Korkosz, Michal
- Binding: Paperback
- Page Count: 240
- Publish Date: March 17 2020
- ISBN10: 1615196552
- Language: English
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Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals
$22.99 Add to cartNo Longer Just a Side Dish
Salads don’t have to be boring lettuce bowls with bottled dressings– they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whispere- Author: Faris, Sarah
- Binding: Paperback
- Page Count: 168
- Publish Date: July 30 2024
- ISBN10: 9798890039880
- Language: English
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I Love You: Recipes from the Heart
$35.00 Add to cartJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking
In a car- Author: Anderson, Pamela
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 0316573485
- Language: English
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
$18.99 Read moreFrom Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the… [more below]
- Author: Stovel, Deedee
- Binding: Paperback
- Page Count: 248
- Publish Date: July 11 2017
- ISBN10: 1612128335
- Language: English
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The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
$26.00 Add to cartCelebrate all things garlic, with this stunning cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic… [more below]
- Author: Graves, Kristin
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1635866863
- Language: English
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Alpenglow: Outdoor Celebrations for Every Season
$35.00 Add to cart“A guide for cooking and entertaining that’s as thoughtful as it is beautiful. Readers are encouraged to make the most of seasonal bounties and wonders by embracing rituals and gathering outdoors.”–L
- Author: Munro, Hillary
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 23 2024
- ISBN10: 1423665783
- Language: English
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
$35.00 Add to cartFrom the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
Learn how easy it is to co- Author: Sando, Steve
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 10 2024
- ISBN10: 1984860003
- Language: English
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A Life in the Garden: Tales and Tips for Growing Food in Every Season
$40.00 Add to cartOne of America’s most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden
In A Life in the Garden, horticultural icon Barbara Damrosch imparts- Author: Damrosch, Barbara
- Binding: Hardcover
- Page Count: 380
- Publish Date: October 01 2024
- ISBN10: 1643261819
- Language: English
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Vegan Japan: 70 Comforting Plant-Based Recipes
$24.95 Add to cartWarming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the above. When she
- Author: Boucachard, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 15 2024
- ISBN10: 9798893030068
- Language: English
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Veg: Fresh, Vibrant, Delicious
$50.00 Add to cartDelve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of ever
- Series: Ultimate
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 16 2024
- ISBN10: 1400344875
- Language: English
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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
$50.00 Add to cartDiscover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meal… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 496
- Publish Date: September 03 2024
- ISBN10: 198486064X
- Language: English
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Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer
$18.99 Add to cart“[Kano’s] preparations [are] simple, even humble, yet exquisite and explosively flavorful.” –Mark Bittman, The New York Times
“In the Japanese culinary world, particular respect is given those who ma- Author: Kano, Yumiko
- Binding: Hardcover
- Page Count: 112
- Publish Date: June 25 2024
- ISBN10: 4805317450
- Language: English
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