Vegetables
Showing 281–300 of 1000 resultsSorted by popularity
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By: McKay, Sophie
Beginner’s Guide to Successful Container Gardening: Grow Your Own Food in Small Places! 25+ Proven DIY Methods for Composting, Companion Planting, See
$24.99HardcoverAdd to cartGrowing your own organic vegetables and fruits in containers, pots, and grow bags is easier than you think! All you need is this book, the right conditions, and some patience! You can grow your food i… [more below]
- Author: McKay, Sophie
- Binding: Hardcover
- Page Count: 168
- Publish Date: February 21 2023
- ISBN10: 173973565X
- Language: English
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By: Creasy, Rosalind
The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables
$4.99PaperbackAdd to cartRosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden–an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking… [more below]
- Series: Edible Garden
- Author: Creasy, Rosalind
- Binding: Paperback
- Page Count: 112
- Publish Date: September 19 2023
- ISBN10: 0804857148
- Language: English
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By: Connell, Seth
Beginner’s Guide to Aquaponics: Step-By-Step Systems for Plants and Fish
$14.99PaperbackAdd to cartEcologically friendly farming, anywhere–a complete guide for aquaponics beginners
Discover a sustainable and ecologically friendly way to grow your food–while using a fraction of the water, land, an- Author: Connell, Seth
- Binding: Paperback
- Page Count: 154
- Publish Date: September 15 2020
- ISBN10: 1647397480
- Language: English
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By: Meredith, Leda
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95PaperbackRead morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
$24.99PaperbackRead moreNow that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most p… [more below]
- Author: Pleasant, Barbara
- Binding: Paperback
- Page Count: 328
- Publish Date: May 02 2017
- ISBN10: 1612125786
- Language: English
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By: Jabbour, Niki
Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden
$19.95PaperbackRead moreFollow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for y
- Author: Jabbour, Niki
- Binding: Paperback
- Page Count: 272
- Publish Date: March 25 2014
- ISBN10: 161212061X
- Language: English
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By: Mefferd, Andrew
The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture
$34.95PaperbackAdd to cartBest practices for the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens
“Mefferd’s book fills a gaping void in the literature for mark
- Author: Mefferd, Andrew
- Binding: Paperback
- Page Count: 288
- Publish Date: February 15 2017
- ISBN10: 1603586377
- Language: English
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Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together
$29.99PaperbackRead moreDive into home aquaponics with this definitive do-it-yourself guide
Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed s
- Author: Bernstein, Sylvia
- Binding: Paperback
- Page Count: 288
- Publish Date: October 01 2011
- ISBN10: 086571701X
- Language: English
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By: Shasta Press
Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes
$14.99PaperbackAdd to cart106 healthy vegan recipes take you from famished to full in 30 minutes.
Vegan Recipes in 30 Minutes is the cookbook for busy vegans. Filled with healthy, whole food recipes that take 30 minutes or less
- Author: Shasta Press
- Binding: Paperback
- Page Count: 178
- Publish Date: December 04 2014
- ISBN10: 1623155495
- Language: English
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By: Wallace, Ira
Grow Great Vegetables in Virginia
$19.99PaperbackAdd to cartGet the inside dirt, Virginia
This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details acr- Series: Grow Great Vegetables State-By-State
- Author: Wallace, Ira
- Binding: Paperback
- Page Count: 252
- Publish Date: March 31 2020
- ISBN10: 1604699701
- Language: English
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By: Gordon, Sophie
The Whole Vegetable
$53.99HardcoverRead moreHave you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat s… [more below]
- Author: Gordon, Sophie
- Binding: Hardcover
- Page Count: 384
- Publish Date: January 01 2023
- ISBN10: 0241465133
- Language: English
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By: Newman, Gemma
The Plant Power Doctor: A Simple Prescription for a Healthier You (Includes Delicious Recipes to Transform Your Health)
$47.99PaperbackRead more‘Dr Gemma is one of the few brave voices in the medical community who is experienced, courageous and confident enough to talk openly about food and its significance in preventing disease to save lives… [more below]
- Author: Newman, Gemma
- Binding: Paperback
- Page Count: 304
- Publish Date: May 31 2022
- ISBN10: 1529107741
- Language: English
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By: Joe Woodhouse
Your Daily Veg: Innovative, Fuss-Free Vegetarian Food
$26.99HardcoverRead moreVibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks
Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyd- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 05, 2022
- ISBN10: 0857839667
- Language: English
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By: North Sea Farm
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s
$24.95HardcoverAdd to cart“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlanti… [more below]
- Author: North Sea Farm
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2016
- ISBN10: 1615193529
- Language: English
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Southern Vegetarian Cookbook Softcover
$24.99PaperbackAdd to cartAnyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasti
- Author: Burks, Justin Fox
- Binding: Paperback
- Page Count: 272
- Publish Date: May 21 2013
- ISBN10: 140160482X
- Language: English
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By: McKay, Sophie
Beginner’s Guide to Successful Container Gardening: Grow Your Own Food in Small Places! 25+ Proven DIY Methods for Composting, Companion Planting, See
$16.99PaperbackAdd to cartGrowing your own organic vegetables and fruits in containers, pots, and grow bags is easier than you think! All you need is this book, the right conditions, and some patience! You can grow your food i… [more below]
- Author: McKay, Sophie
- Binding: Paperback
- Page Count: 170
- Publish Date: February 21 2023
- ISBN10: 1739735633
- Language: English
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By: Obama, Michelle
American Grown: The Story of the White House Kitchen Garden and Gardens Across America
$30.00HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER – The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can … [more below]
- Author: Obama, Michelle
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 29 2012
- ISBN10: 0307956024
- Language: English
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By: Volger, Lukas
Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
$32.50HardcoverAdd to cartFrom veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.
What have I got to eat? It’s a question we as
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 18 2020
- ISBN10: 0062883593
- Language: English
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By: Cohen, Bevin
Saving Our Seeds: The Practice & Philosophy
$34.60PaperbackAdd to cartA seed saving guide
by Bevin (Ben) Cohen, foreword by Jere GettleSeed activist Bevin Cohen takes a deep dive into the hows and whys of the modern seed saving movement. A great how-to guide, leading th
- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 190
- Publish Date: September 01 2019
- ISBN10: 0578555891
- Language: English
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Building Raised Beds: Easy, Accessible Garden Space for Vegetables and Flowers
$8.95PaperbackAdd to cartFor beginning gardeners and homeowners, this handbook shows you exactly how to plan, build, and plant a simple raised bed. Fully illustrated step-by-step instructions make it easy and ensure success! … [more below]
- Series: Storey Basics
- Author: Bradley, Fern Marshall
- Binding: Paperback
- Page Count: 96
- Publish Date: December 29 2015
- ISBN10: 1612126162
- Language: English













