Vegetarian
-
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
$40.00 Add to cartErin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2019
- ISBN10: 1419738127
- Language: English
-
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
$40.00 Add to cartThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessib- Series: How to Cook Everything #3
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 832
- Publish Date: November 07, 2017
- ISBN10: 1118455649
- Language: English
-
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers – Plus Toppings, Sides, Buns, and More
$21.95 Add to cartGoodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!
In th
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 06, 2023
- ISBN10: 1615199845
- Language: English
-
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook]
$37.99 Add to cartThe hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 14 2014
- ISBN10: 1607746212
- Language: English
-
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
$45.00 Read moreNEW YORK TIMES BESTSELLER
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef Jos? Andr?s opened the doors to his restaurant Zaytinya twenty years ago, fo
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 19 2024
- ISBN10: 0063327902
- Language: English
-
Vegetable Kingdom: The Abundant World of Vegan Recipes
$30.00 Add to cartNAACP IMAGE AWARD WINNER – “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”–Angela Y. Davis, d… [more below]
- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11, 2020
- ISBN10: 0399581049
- Language: English
-
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi
$35.00 Add to cartThe cookbook that launched Yotam Ottolenghi as an international food celebrity.
A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jeru- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09, 2011
- ISBN10: 1452101248
- Language: English
-
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes
$34.99 Add to cartBest-Selling vegetarian cookbook destined to become a classic.
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complic- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 472
- Publish Date: March 01, 2015
- ISBN10: 1936493969
- Language: English
-
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
$22.99 Read moreMake Incredible Vegan Versions of Your Favorite Asian Meals
If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram acc- Author: Uy, Jeeca
- Binding: Paperback
- Page Count: 168
- Publish Date: August 31 2021
- ISBN10: 1645672808
- Language: English
![Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-2258-250x342.jpeg)
