Yevgenity Solovyev

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bon

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• Author: Ruhlman, Michael
• Binding: Hardcover
• Page Count: 320
• Publish Date: September 03 2013
• ISBN10: 0393240053
• Language: English