Classic Michigan Food and Drinks: The Stories Behind the Brands
$24.99
Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.
Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber fi
- Series: American Palate
- Author: Milan, Jon
- Binding: Paperback
- Page Count: 224
- Publish Date: November 12 2024
- ISBN10: 1467153052
- Language: English
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Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.
Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey’s and Twin Pines.
Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.
Author: Jon Milan, Gail Offen
Binding Type: Paperback
Publisher: History Press
Published: 11/12/2024
Series: American Palate
Pages: 224
Weight: 1.05lbs
Size: 9.10h x 6.10w x 0.50d
ISBN: 9781467153058
Language: English
| Author | Milan, Jon |
|---|---|
| Binding | |
| ISBN10 | 1467153052 |
| ISBN13 | 9781467153058 |
| Page Count | 224 |
| Published Date | November 12 2024 |
| Series | American Palate |
| Language |
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