Food Industry
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Food Truck Business: The Practical Beginner’s Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down
$23.97 Add to cartWould you like a tool in your hands that will give you a thorough understanding of the food truck business?
Do you want to know the main mistakes to avoid and immediately succeed in your next business?
- Author: Fridman, David
- Binding: Paperback
- Page Count: 140
- Publish Date: August 24, 2022
- ISBN10: 1803612150
- Language: English
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Start Your Own Food Truck Business
$22.99 Add to cartFood trucks started off as a trendy way to experience new and twists on old favorite meals and have now expanded into a $996 million business. Culinary entrepreneurs are taking to the streets and meet
- Series: Startup
- Author: Media, The Staff of Entrepreneur
- Binding: Paperback
- Page Count: 184
- Publish Date: July 06, 2021
- ISBN10: 1599186683
- Language: English
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
$21.00 Add to cartHow to start, grow, and succeed in the food truck business.
Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food busines
- Author: Weber, David
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03, 2012
- ISBN10: 1118208811
- Language: English
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Hands Off My Food! (Updated and Revised Edition): How to Defend Your Food, Health, and Freedom
$18.00 Add to cartAre you truly in control of what you eat?
In Hands Off My Food!, Dr. Sina McCullough exposes the hidden forces manipulating what ends up on your plate–from unelected bureaucrats making top-down decis- Author: McCullough, Sina
- Binding: Paperback
- Page Count: 336
- Publish Date: February 24 2026
- ISBN10: 1631440845
- Language: English
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Get on the Job and Organize: Standing Up for a Better Workplace and a Better World
$20.00 Add to cartThe leader of the Starbucks and Tesla union movements shares stories from the front lines to help us organize our own workplaces and “better understand the aims and goals for a resurgent trade union m… [more below]
- Author: Brisack, Jaz
- Binding: Paperback
- Page Count: 320
- Publish Date: April 28 2026
- ISBN10: 166808080X
- Language: English
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Alma de Agave: Pasado, Presente Y Futuro de Los Destilados de M?xico / Agave Spirits: The Past, Present, and Future of Mezcal
$24.95 Add to cartGANADOR DEL PREMIO JAMES BEARD 2024
LA PLANTA DE AGAVE NUNCA ESTUVO DESTINADA A CONVERTIRSE EN UNA BEBIDA DESTILADA INS?PIDA Y BARATA…
Todos los tequilas son mezcales. Todos los mezcales se elaboran
- Author: Nabhan, Gary Paul
- Binding: Paperback
- Page Count: 352
- Publish Date: October 07 2025
- ISBN10: 6073931123
- Language: Spanish
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Meaningful Work: A Quest to Do Great Business, Find Your Calling, and Feed Your Soul
$24.00 Add to cart- Author: Askinosie, Shawn
- Binding: Paperback
- Page Count: 224
- Publish Date: April 28 2026
- ISBN10: 0143130323
- Language: English
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Feeding the Future: Restoring the Planet and Healing Ourselves
$29.95 Add to cartA radical reframing of the current global food system to address injustices and existential threats
The global food system stands at a critical juncture. Food production is among the largest causes of
- Author: Negowetti, Nicole
- Binding: Paperback
- Page Count: 336
- Publish Date: January 06 2026
- ISBN10: 1647126479
- Language: English
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Making Mill City: Flour and Fortune in Minneapolis
$39.95 Add to cartA richly illustrated history of the flour factories that transformed the milling industry worldwide–and forever changed the culture and architecture of Minneapolis
Among the most consequential advanc- Author: Frame III, Robert M.
- Binding: Hardcover
- Page Count: 376
- Publish Date: April 07 2026
- ISBN10: 0816667608
- Language: English
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Glass Half Full: How Optimism and Humor Landed Me the Best Job in the World
$30.00 Add to cartA lively collection of humorous tales from a comedian’s unconventional journey to becoming a globetrotting professional drinker
Fueled by curiosity–and occasionally one too many drinks–Zane Lamprey- Author: Lamprey, Zane
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 07 2026
- ISBN10: 1637748094
- Language: English
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El Chef Migrante: La Vida Y Los Tiempos de Lalo Garc?a / The Migrant Chef: The Life and Times of Lalo Garc?a
$19.95 Add to cartEl chef migrante desvela la extraordinaria vida de Lalo Garc?a, un migrante que pas? de los campos agr?colas al Olimpo de la gastronom?a mundial.
Cuando era ni?o, Lalo tuvo que trabajar en condiciones- Author: Tillman, Laura
- Binding: Paperback
- Page Count: 288
- Publish Date: February 17 2026
- ISBN10: 6073855842
- Language: Spanish
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Eleven Tables: A Wild Ride Through Food, Failure, and Figuring It Out
$25.95 Add to cartHow did Jamie Brown and Jeff Tonidandel transform eleven tables into a fast-growing 6-restaurant food empire in Charlotte, North Carolina?
Eleven Tables: A Wild Ride through Food, Failure, and Figuring
- Author: Brown, Jamie
- Binding: Hardcover
- Page Count: 184
- Publish Date: January 27 2026
- ISBN10: 9798886454222
- Language: English
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Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food–And Our Future
$29.95 Add to cart“This packed account makes food science feel like an urgent and essential undertaking.” –Publishers Weekly
Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously re- Author: Friedrich, Bruce
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 03 2026
- ISBN10: 1637747934
- Language: English
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Levain Bakery: A Story of Friendship, Community, and Cookies
$45.00 Add to cartA collection of stories from three decades of craft, community, and cookies at Levain Bakery.
It’s amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time o… [more below]- Author: Weekes, Pam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1595911510
- Language: English
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Ben & Jerry’s: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor
$25.00 Add to cart“Deftly and compassionately captures [Ben’s] genius in all its entrepreneurial splendor…This tale will keep you entertained.”–New York Times Book Review.
A former CEO of Ben & Jerry’s tells how two- Author: Lager, Fred
- Binding: Paperback
- Page Count: 272
- Publish Date: May 16 1995
- ISBN10: 0517883708
- Language: English
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The Lobster Trap: The Global Fight for a Seafood on the Brink
$26.99 Add to cartA page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’… [more below]
- Author: Mercer, Greg
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 12 2025
- ISBN10: 0771006322
- Language: English
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The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness
$28.00 Add to cartAn eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear
James Beard Award-winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year- Author: Boehm, Kevin
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 1419775243
- Language: English
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Sweet Success: How Industry, Immigrants, and Working Women Shaped a Town
$24.95 Add to cartSweet Success tells a story, a vivid narrative of a California company town – Crockett – as it evolved in the 20th century. It weaves a rich tapestry of Italian immigrants, women, and industry, forgin… [more below]
- Author: Pagni Denton, Barbara
- Binding: Paperback
- Page Count: 334
- Publish Date: October 15 2024
- ISBN10: 1631322397
- Language: English
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Rebel School of Wine: A Visual Guide to Drinking with Confidence
$45.00 Add to cartNominated for a 2025 James Beard Award – Forbes Best Wine Books of 2024 – Wine Enthusiast Best Wine Books for Beginners
An electric and visually stunning wine guide for the next generation of drinkers
- Author: Balliet, Tyler
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 0358697255
- Language: English
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The Business Behind a Bottle: An Insider’s Guide to Wholesale Alcohol Distribution in the USA
$25.36 Add to cartI’m Ian Pfeffer, and after starting out as a novice in the beverage alcohol industry, I’ve navigated the turbulent waters of wine and spirits distribution to bring you this comprehensive guide. From b
- Author: Pfeffer, Ian
- Binding: Paperback
- Page Count: 322
- Publish Date: June 04 2024
- ISBN10: 9798218430726
- Language: English
