Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des d駘ices

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

– Navigate produce markets, charcuteries and patisseries
– Prepare meals the French way with delicious, authentic recipes
– Speak the lingo of Paris’s top restaurants and bistros
– Pair regional wines with delightful cheeses
– Master the proper table etiquette for dining at a friend’s house

Author: Victoria Mas
Binding Type: Paperback
Publisher: Bookpack Inc
Published: 01/01/2022
Pages: 232
Weight: 0.6lbs
Size: 8.40h x 5.40w x 0.50d
ISBN: 9781646042982
Language: English

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