La deliciosa historia real de un chef inventivo y los eventos casuales que llevaron a la creaci?n del bocadillo favorito del mundo: los nachos!
The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world’s favorite snack–nachos!
Presentamos a Ignacio (Nacho) Anaya. De ni?o le encantaba comer y cocinar. Cuando creci? trabaj? en restaurantes, incluyendo el Club Victoria, un sitio popular cercano a la frontera entre M?xico y Estados Unidos.
En una tarde de 1940, una cliente asidua lleg? con unas amigas. Quer?a una botana. Algo nuevo, algo especial. Nacho corri? a la cocina e improvis? con los ingredientes que ten?a a la mano. En ese momento de inspiraci?n, Nacho hizo historia!
Aqu? tienes la sabrosa y verdadera historia de un creativo chef mexicano y la exquisita botana que le encanta a comensales entusiastas de todo el mundo. Es tiempo de saborear Los nachos de Nacho.
Meet Ignacio (Nacho) Anaya. As a boy, he loved to eat and cook. When he grew up, he worked in restaurants, including the Victory Club, a popular eatery near the Mexico–United States border.
Late one afternoon in 1940, a regular customer stopped by with some friends. She wanted a snack–something new, something different. Nacho rushed to the kitchen and improvised with the ingredients on hand. In those inspired moments, Nacho made food history!
Here is the tasty and true tale of an inventive Mexican chef and his delectable snack that is loved by enthusiastic eaters around the world. It’s time to dig into Nacho’s Nachos.
Author: Sandra Nickel
Binding Type: Paperback
Publisher: Lee & Low Books
Published: 11/14/2023
Pages: 32
Weight: 0.35lbs
Size: 10.90h x 9.20w x 0.30d
ISBN: 9781643796666
Language: Spanish
Reviews
There are no reviews yet.