A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s Big Boy to McDonald’s, Winchell’s Donuts to In-N-Out, Peet’s Coffee to Taco Bell. With more than 200 historic and contemporary photos showing California’s history from 1915-1966.
Author: George Geary
Binding Type: Hardcover
Publisher: Prospect Park Books
Published: 08/17/2021
Series: Made in California
Pages: 256
Weight: 2.4lbs
Size: 10.60h x 8.30w x 0.80d
ISBN: 9781945551918
Language: English







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