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Modern Southwest Cooking

Modern Southwest Cooking

$16.95

Growing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila!… [more below]

  • Author: Clark, Ryan
  • Binding: Paperback
  • Page Count: 148
  • Publish Date: December 01 2013
  • ISBN10: 1933855916
  • Language: English

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By: Clark, Ryan

Growing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila! you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee.

Author: Ryan Clark
Binding Type: Paperback
Publisher: Rio Nuevo Publishers
Published: 12/01/2013
Pages: 148
Weight: 1.35lbs
Size: 9.10h x 9.20w x 0.50d
ISBN: 9781933855912
Language: English

This title is only available via back order

Author

Clark, Ryan
Binding

ISBN10

1933855916
ISBN13

9781933855912
Page Count

148
Published Date

December 01 2013
Language

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