Regional & Cultural
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The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy
$25.00 Add to cartA celebration of everything we love about Italy, from art and architecture to food and family life.
There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos a
- Author: Dk Travel
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 24 2025
- ISBN10: 059396862X
- Language: English
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Lido: Recipes and Stories from Italy’s Beach Clubs
$40.00 Add to cartAn intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun
- Author: Pellegrino, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 17 2026
- ISBN10: 1958417742
- Language: English
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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
$35.00 Add to cartThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich cu- Author: Paraschiv-Poirson, Ecaterina
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 03 2026
- ISBN10: 1923239775
- Language: English
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South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State
$22.99 Add to cartThis spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars.
Explore South Carolina’s rich history, charming cities, and lush landscapes through its unique cockta
- Series: City Cocktails
- Author: Burt, Stephanie
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 10 2026
- ISBN10: 1400349036
- Language: English
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Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
$22.99 Read moreArizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.
Immerse yourself in Arizona’s breathtaking desert landscapes, its rich cul
- Series: City Cocktails
- Author: Benetti, Asonta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 140034901X
- Language: English
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Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00 Add to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99 Add to cartThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
$29.99 Add to cartCocina Vasca explores the cooking and traditions of Spain’s most exciting food destination–home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that … [more below]
- Series: Cucina Cookbooks
- Author: Sevilla, MarÃa José
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 1788796772
- Language: English
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Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating
$35.00 Add to cartEmbark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you … [more below]
- Author: Eddy, Jody
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 9798886741391
- Language: English
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Authentic Italian: Classic ‘Nonna-Approved’ Recipes from the Vincenzo’s Plate Family Kitchen – For Fans of Bestselling Sooshi Mango’s Eat!: Mamma Know
$27.99 Read more- Author: Prosperi, Vincenzo
- Binding: Paperback
- Page Count: 240
- Publish Date: May 12 2026
- ISBN10: 1460769104
- Language: English
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Patricia Wells’ Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
$24.99 Add to cartWhether it’s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 352
- Publish Date: November 14 2014
- ISBN10: 0060936525
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99 Read moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00 Read moreA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui
$27.99 Read moreEmbark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble- Author: Fiso, Monique
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337401324
- Language: English
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Mukoita I, Cutting Techniques: Fish
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 4911188057
- Language: English
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Kimchi: 80 Recipes for Classic Kimchi and Modern Twists
$30.00 Read moreWhether you’re curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimchi is- Author: Kim, Jihyun ‘Kimmy’
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1399755285
- Language: English
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Paris Patisserie: 70 Recipes at the Heart of Parisian History
$32.50 Add to cartBring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Pr?s to bohemian Montmartre, explore- Author: Delmontel, Arnaud
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 0789344335
- Language: English
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Couscous and Other Good Food from Morocco
$22.99 Add to cartOne of the world’s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
“The Paula Wolfert I know is an adventur
- Author: Wolfert, Paula
- Binding: Paperback
- Page Count: 368
- Publish Date: March 21 2019
- ISBN10: 0060913967
- Language: English
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The Miso Cookbook: 87 Umami-Rich Recipes Using Japan’s Incredible Probiotic Superfood
$16.99 Read moreDiscover the power of miso–Japan’s all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 28 2026
- ISBN10: 4805319879
- Language: English
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