Regional & Cultural
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The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy
$25.00 Add to cartA celebration of everything we love about Italy, from art and architecture to food and family life.
There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos a
- Author: Dk Travel
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 24 2025
- ISBN10: 059396862X
- Language: English
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Light-Up Sushi: It Glows! [With Battery]
$16.95 Add to cartBask in the glow of your love of sushi with this miniature sushi light.
- Silicon sushi light: Includes a 3-5/8″ x 2-5/6″ light-up replica of a piece of salmon nigiri that emits a soft ambient gl
- Series: Rp Minis
- Author: Stuart, Alasdair
- Binding: Paperback
- Page Count: 32
- Publish Date: May 19 2026
- ISBN10: 9798894142425
- Language: English
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Mu?velo: The Enduring Legacy of Latin Music Across Borders
$28.00 Add to cartLatin music fans–from lovers of Bad Bunny to Selena, Juan Gabriel to Villano Antillano, and Romeo Santos to Shakira–will love Mu?velo, a compelling look at the impact of Latin music in our lives, cu… [more below]
- Author: Bayetti Flores, Verónica
- Binding: Hardcover
- Page Count: 184
- Publish Date: August 18 2026
- ISBN10: 9798894140452
- Language: English
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Bake Sum: Asian American Pastries, Breads, and Other Treats
$35.00 Add to cartA stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your fa
- Author: Tang, Joyce
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1964786169
- Language: English
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The Dessert Table: 100 Joyful Jewish Sweets
$39.99 Add to cartThe dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to b
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 01 2026
- ISBN10: 1324076593
- Language: English
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Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes
$35.00 Add to cart“Big flavor, big-hitting dishes – that’s dinner sorted!”- Jamie Oliver
From social
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.- Author: Kamgaing, Zena
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1639739459
- Language: English
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Wineland: Celebrating the Heart of Sonoma
$50.00 Read moreCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, a… [more below]
- Author: Palmer, Charlie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2026
- ISBN10: 1648294847
- Language: English
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Alma de Agave: Pasado, Presente Y Futuro de Los Destilados de M?xico / Agave Spirits: The Past, Present, and Future of Mezcal
$24.95 Add to cartGANADOR DEL PREMIO JAMES BEARD 2024
LA PLANTA DE AGAVE NUNCA ESTUVO DESTINADA A CONVERTIRSE EN UNA BEBIDA DESTILADA INS?PIDA Y BARATA…
Todos los tequilas son mezcales. Todos los mezcales se elaboran
- Author: Nabhan, Gary Paul
- Binding: Paperback
- Page Count: 352
- Publish Date: October 07 2025
- ISBN10: 6073931123
- Language: Spanish
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Nand?n: Recipes from My Kurdish Kitchen
$32.00 Add to cartNand?n, meaning “kitchen” in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born in Sou- Author: Baban, Pary
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 10 2026
- ISBN10: 1788797469
- Language: English
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The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban
$38.00 Read moreRising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobot- Author: Majozi, Nokx
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 07 2026
- ISBN10: 1623715504
- Language: English
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Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
$40.00 Read moreThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.
“This book, like everything Pim does, is an in- Author: Techamuanvivit, Pim
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2026
- ISBN10: 0593836588
- Language: English
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Tastes of Coastal Croatia
$49.99 Add to cartHere’s a longer version that fills out the story – your grandparents, the village, learning to cook, why you finally made the book – while keeping the voice direct and unfussy. I’ve tried to write it
- Author: Stanisic, John-Paul
- Binding: Paperback
- Page Count: 110
- Publish Date: October 01 2025
- ISBN10: 9798218817190
- Language: English
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A Spoonful of Everywhere: An Immigrant Chef’s Journey Through Global Cuisine (75 Continental Recipes from the Heart)
$38.00 Add to cartFrom immigrant roots to inspired cuisine–taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, wh- Author: Salum, Abraham
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 02 2026
- ISBN10: 1510786031
- Language: English
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Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston
$29.99 Add to cartMelissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue… [more below]
- Author: Cookston, Melissa
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 21 2026
- ISBN10: 9798881605360
- Language: English
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The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy
$42.00 Read moreThe Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian coo
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 1837834105
- Language: English
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Indian 101: Real Indian Recipes Made Simple
$35.00 Read more‘An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food’ – Tom Kerridge
‘What a beautiful book. Karan is the perfect guide to- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 30 2026
- ISBN10: 103506698X
- Language: English
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An Illustrated Guide to Tacos and Burritos: A Comic Book with Stories, Recipes, and More
$22.99 Read moreCook like a pro, read it like a comic–the ultimate kitchen experience starts here.
It’s time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive,
- Author: Velázquez de León, Mauricio
- Binding: Paperback
- Page Count: 176
- Publish Date: August 11 2026
- ISBN10: 1464222428
- Language: English
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Kari: Reimagined Plant-Based Indian Recipes
$35.00 Read moreFrom the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes
The word curry, deriv- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593961714
- Language: English
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes
$29.99 Add to cart100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to re- Author: Georgallides, Marina
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 26 2026
- ISBN10: 0600639290
- Language: English
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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$45.00 Add to cart“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” –Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevate- Author: Ryon, Emmanuel
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1962098389
- Language: English
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