Regional & Cultural
Showing 1–20 of 1000 resultsSorted by popularity
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By: Harlan, Jessica
Ramen Remix: 52 Recipes Using Everyone’s Favorite Instant Noodle
$19.95HardcoverAdd to cartDiscover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!
Instant ramen makes for a great and easy meal on its own, but have- Author: Harlan, Jessica
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 07 2025
- ISBN10: 1646047915
- Language: English
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By: Dk Travel
The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy
$25.00HardcoverAdd to cartA celebration of everything we love about Italy, from art and architecture to food and family life.
There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos a
- Author: Dk Travel
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 24 2025
- ISBN10: 059396862X
- Language: English
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By: @Cocinaconcoqui
Cocina Con Coqui / Cooking with Coqui
$25.95PaperbackAdd to cartLas recetas definitivas para devorar y disfrutar de la mano de Coqui! Conquista Asia… con el paladar.
Puede que conozcas a Coqui por sus v?deos. Tal vez por su voz, por sus manos o por esa manera t- Author: @Cocinaconcoqui
- Binding: Paperback
- Page Count: 232
- Publish Date: March 24 2026
- ISBN10: 8410396807
- Language: Spanish
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By: Kié, Laure
Ja-Purr-Nese: Adorable Cat-Shaped Recipes from Sushi to Soup
$16.99HardcoverAdd to cartA collection of adorable Japanese themed and inspired recipes, all shaped like cats.
The most winning culinary combination possible – Japanese food and cats! Japanese food and Japanese culture has e- Author: Kié, Laure
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 26 2026
- ISBN10: 1846016673
- Language: English
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
$17.98HardcoverAdd to cartThe vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and Southern Ca- Author: Gardiner, Michael A.
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 0789346540
- Language: English
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By: Damatac, Jill
Dirty Kitchen: A Memoir of Food and Family
$19.00PaperbackAdd to cart“Searing…Jill Damatac tells the story of a fight for survival and culture in America.” –The New York Times “A fiercely honest, eye-opening view of one undocumented family’s experiences trying to st… [more below]
- Author: Damatac, Jill
- Binding: Paperback
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1668084643
- Language: English
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By: Aurell, Bronte
Scandikitchen Christmas: Festive Recipes & Seasonal Traditions from Scandinavia
$29.99HardcoverAdd to cartLet Bront? Aurell of The ScandiKitchen Caf? show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.
Anyone who has ever been in Scandinav- Series: Scandikitchen Cookbooks
- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 11 2026
- ISBN10: 178879768X
- Language: English
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By: Dunlop, Fuchsia
Five Tastes: Delicious Recipes for Chinese Flavors
$45.00HardcoverAdd to cart“When people in ancient China spoke of the ‘five tastes, ‘ they were talking not only literally about the five tastes recognized in Chinese gastronomy–sour, bitter, sweet, pungent, and salty–but als
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 20 2026
- ISBN10: 1324050705
- Language: English
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Back to Green: Rediscovering a World of Delicious, Healthy Eating
$40.00HardcoverAdd to cartMarcus Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East As… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 20 2026
- ISBN10: 0593715225
- Language: English
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By: Nurdjaja, Ayesha
Mediterranean All the Way: Bold Flavors, Built to Share: A Cookbook
$45.00HardcoverAdd to cart“A feast for all the senses . . . a welcome addition to any food lover’s shelf!”–JACQUES P?PIN
“I adore the diverse flavor combinations that define Ayesha’s cooking.”–LIDIA BASTIANICH
“Mediterranean… [more below]- Author: Nurdjaja, Ayesha
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2026
- ISBN10: 0593799909
- Language: English
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By: Gilmore, Laurie
The Official Pumpkin Spice Caf? Cookbook: 60 Delicious Dream Harbor Recipes
$22.00HardcoverAdd to cartThe Pumpkin Spice Caf? Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series
Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the arom
- Author: Gilmore, Laurie
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 11 2026
- ISBN10: 0008822387
- Language: English
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The Complete America’s Test Kitchen TV Show Cookbook 2001-2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV
$50.00HardcoverRead moreThis best-selling cookbook has every recipe, 1,443 of them, and product recommendation from all 27 seasons of the hit TV cooking show
Own the living archive of all of the recipes featured on public te- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1152
- Publish Date: September 08 2026
- ISBN10: 1966027117
- Language: English
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By: Rosenblum, Gail
Sea Salt Eatery: Recipes to Enjoy Year-Round
$21.95PaperbackAdd to cartFavorite recipes and behind-the-scenes stories from Minneapolis’s cherished summer spot
Located mist-distance from Minnehaha Falls, South Minneapolis fish stand and eatery Sea Salt has been a beloved s
- Author: Rosenblum, Gail
- Binding: Paperback
- Page Count: 144
- Publish Date: July 14 2026
- ISBN10: 1517920388
- Language: English
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By: Winger, Jill
The Old-Fashioned on Purpose Cookbook: Timeless Recipes That Fit Your Modern Life
$40.00HardcoverRead moreJill Winger, creator of the award-winning blog The Prairie Homestead and author of The Prairie Homestead Cookbook returns with The Old-Fashioned on Purpose Cookbook, featuring over 100 new recipes, gu
- Author: Winger, Jill
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2026
- ISBN10: 1250410371
- Language: English
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By: Larbah, Hajar
Moribyan’s Kitchen: 100 Craveable Comfort Food Recipes: A Cookbook
$40.00HardcoverRead more100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan an… [more below]
- Author: Larbah, Hajar
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 13 2026
- ISBN10: 9798217034581
- Language: English
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By: Voloshyna, Anna
Ukra?ne: Recipes and Stories from Kyiv to the Black Sea
$40.00HardcoverRead moreExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive
- Author: Voloshyna, Anna
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 13 2026
- ISBN10: 1797238698
- Language: English
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The Secret Sauce: A Family Cookbook Seasoned with Love
$36.00HardcoverRead moreCountry music star and New York Times bestselling author Jessie James Decker, her sister Sydney Rae Bass, and their mama Karen Parker serve up delicious homespun recipes in this heartwarming, family-f
- Author: Decker, Jessie James
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2026
- ISBN10: 0063479419
- Language: English
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By: Sze, Eric
Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island
$40.00HardcoverRead moreAn exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes.
Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so mu
- Author: Sze, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2026
- ISBN10: 1964786223
- Language: English
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Homemade
$35.00HardcoverRead moreNara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook.
You may think you
- Author: Smith, Nara Aziza
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2026
- ISBN10: 0063459086
- Language: English
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Nantucket Open-House Cookbook
$21.99PaperbackAdd to cartSarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you kno… [more below]
- Author: Chase, Sarah Leah
- Binding: Paperback
- Page Count: 336
- Publish Date: January 01 1987
- ISBN10: 0894804650
- Language: English













