With more than 400 recipes for Polish holiday fare, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus, this cookbook is truly an “instruction manual for the culturally aware Polish American.” Polish Holiday Cookery covers holidays such as Christmas and Easter, as well as celebrations year-round. It includes clearly-written recipes for traditional Polish favorites as well as cooking tips, serving suggestions, and ideas for banquets, picnics, dinners, and parties, ensuring that cooks have a selection of dishes for any occasion.
Author: Robert Strybel
Binding Type: Paperback
Publisher: Hippocrene Books
Published: 10/01/2015
Pages: 248
Weight: 0.77lbs
Size: 9.00h x 6.00w x 0.54d
ISBN: 9780781813495
Language: English
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