Regional & Ethnic
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Dr Sebi
$14.86 Add to cartIt doesn’t help that there exist numerous fast food choices everywhere and that a lot of restaurants don’t have menu items that fit this lifestyle.
Do you want to learn more on foods, and recipes neces
- Author: Pleggin, Marie
- Binding: Paperback
- Page Count: 66
- Publish Date: February 16 2021
- ISBN10: 1637501986
- Language: English
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
$32.50 Add to cartNEW YORK TIMES BESTSELLER
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” –Ray Roma- Author: Rosenthal, Phil
- Binding: Hardcover
- Page Count: 352
- Publish Date: 18-Oct-22
- ISBN10: 1982170999
- Language: English
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99 Add to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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Mouneh: Preserving Foods for the Lebanese Pantry
$50.00 Read morePRESERVING FOOD AND CULTURE THE LEBANESE WAY — The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the
- Series: Cooking with Barbara Abdeni Massaad
- Author: Massaad, Barbara Abdeni
- Binding: Hardcover
- Page Count: 592
- Publish Date: June 15, 2018
- ISBN10: 1566560365
- Language: English
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The Low Fodmap Acid Reflux Diet: For Beginners – Discover the Power of Proper Nutrition to Promote A Balance Body pH for Optimum Health and Wellness:
$19.99 Add to cartDiscover How The Low FODMAP Acid Reflux Diet Can Return Your Body To A Balanced pH, Provide Fast Relief To IBS, Digestive Disorders, And Give You The Boost You Need Today
Do you suffer from digestive
- Author: Wright, Tom
- Binding: Paperback
- Page Count: 114
- Publish Date: January 31, 2023
- ISBN10: 1913710106
- Language: English
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Let’s Make Ramen!: A Comic Book Cookbook
$22.00 Add to cartA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16, 2019
- ISBN10: 0399581995
- Language: English
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Assassin’s Creed: The Culinary Codex
$29.99 Read moreStep into the Animus and prepare to be transported to the world of Assassin’s Creed!
With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived- Author: Villanova, Thibaud
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 06 2022
- ISBN10: 1789099706
- Language: English
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The French Laundry Cookbook
$60.00 Add to cartIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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Seven Fires: Grilling the Argentine Way
$40.00 Add to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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Convivir: Modern Mexican Cuisine in California’s Wine Country
$50.00 Add to cartFrom Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country
Convivir, which means “to live together,” c- Author: Garcia, Rogelio
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 194948033X
- Language: English
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City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
$22.99 Add to cartThe Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it’s the food that makes this city a location like no other.
Foodies unite
- Series: City Cocktails
- Author: Felch, Trevor
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 02 2024
- ISBN10: 1646434250
- Language: English
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The Blue Willow Inn Bible of Southern Cooking
$22.99 Add to cart“It’s Ecstasy come Dixie.” —Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine’s 1996 Reader’s Choice Award for best small-town restaurant
- Author: Van Dyke, Louis
- Binding: Paperback
- Page Count: 400
- Publish Date: July 16 2013
- ISBN10: 1401604072
- Language: English
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Gastronomy of Italy: Revised Edition
$45.00 Add to cartGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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Delancey
$18.99 Add to cartThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Roma in Cucina: The Flavours of Rome
$34.95 Add to cartLocal products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of
- Author: Magrelli, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2015
- ISBN10: 8895218914
- Language: English
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Paul Hollywood’s Bread
$40.00 Add to cartReady, set, BAKE!
From the beloved host of the Great British Baking Show, a book of every recipe you’ll ever need to make stunning breads at home every time–accompanied by perfect pairing dishes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 04 2013
- ISBN10: 1408840693
- Language: English
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Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State
$29.95 Read moreBuilding on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. The Maine Communi… [more below]
- Author: Hathaway, Margaret
- Binding: Paperback
- Page Count: 304
- Publish Date: June 21 2022
- ISBN10: 1952143608
- Language: English
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Classic Recipes of Finland: Traditional Food and Cooking in 25 Authentic Dishes
$10.00 Read morePacked with beautiful photography, cook’s tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning about this fascinating cuisi
- Author: Hill, Anja
- Binding: Hardcover
- Page Count: 64
- Publish Date: April 07 2015
- ISBN10: 0754830403
- Language: English
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