Regional & Ethnic
Showing 1–20 of 1000 resultsSorted by popularity
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By: Pleggin, Marie
Dr Sebi
$14.86PaperbackAdd to cartIt doesn’t help that there exist numerous fast food choices everywhere and that a lot of restaurants don’t have menu items that fit this lifestyle.
Do you want to learn more on foods, and recipes neces
- Author: Pleggin, Marie
- Binding: Paperback
- Page Count: 66
- Publish Date: February 16 2021
- ISBN10: 1637501986
- Language: English
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By: Raichlen, Steven
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95PaperbackRead moreGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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By: Rosenthal, Phil
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
$32.50HardcoverAdd to cartNEW YORK TIMES BESTSELLER
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” –Ray Roma- Author: Rosenthal, Phil
- Binding: Hardcover
- Page Count: 352
- Publish Date: 18-Oct-22
- ISBN10: 1982170999
- Language: English
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By: Edward Lee
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99PaperbackAdd to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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By: Tom Wright
The Low Fodmap Acid Reflux Diet: For Beginners – Discover the Power of Proper Nutrition to Promote A Balance Body pH for Optimum Health and Wellness:
$19.99PaperbackAdd to cartDiscover How The Low FODMAP Acid Reflux Diet Can Return Your Body To A Balanced pH, Provide Fast Relief To IBS, Digestive Disorders, And Give You The Boost You Need Today
Do you suffer from digestive
- Author: Wright, Tom
- Binding: Paperback
- Page Count: 114
- Publish Date: January 31, 2023
- ISBN10: 1913710106
- Language: English
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By: Hugh Amano
Let’s Make Ramen!: A Comic Book Cookbook
$22.00PaperbackAdd to cartA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16, 2019
- ISBN10: 0399581995
- Language: English
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Assassin’s Creed: The Culinary Codex
$29.99HardcoverRead moreStep into the Animus and prepare to be transported to the world of Assassin’s Creed!
With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived- Author: Villanova, Thibaud
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 06 2022
- ISBN10: 1789099706
- Language: English
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By: Snoop Dogg
From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen
$24.95HardcoverAdd to cartMore than 1 million copies sold!
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platin- Series: Snoop Dog X Chronicle Books
- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23, 2018
- ISBN10: 1452179611
- Language: English
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By: Susie Heller
The French Laundry Cookbook
$60.00HardcoverAdd to cartIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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By: Francis Mallmann
Seven Fires: Grilling the Argentine Way
$40.00HardcoverAdd to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State
$29.95PaperbackRead moreBuilding on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. The Maine Communi… [more below]
- Author: Hathaway, Margaret
- Binding: Paperback
- Page Count: 304
- Publish Date: June 21 2022
- ISBN10: 1952143608
- Language: English
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By: Garcia, Miki
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
$14.95PaperbackAdd to cartLearn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.
This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of au- Author: Garcia, Miki
- Binding: Paperback
- Page Count: 112
- Publish Date: February 21 2017
- ISBN10: 0804847673
- Language: English
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By: Phillips, Riaz
West Winds: Recipes, History and Tales from Jamaica
$30.00HardcoverAdd to cart** WINNER Fortnum and Masons Cookery Book of the year 2023 **
A beautiful cookbook that celebrates the wonderfully divers
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 16 2022
- ISBN10: 0744056829
- Language: English
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By: Thompson, David
Thai Food: [A Cookbook]
$45.00HardcoverAdd to cartRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
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By: Koenig, Leah
Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
$35.00HardcoverAdd to cartFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the v… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2015
- ISBN10: 1452127484
- Language: English
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By: Berns, Kittee
Teff Love
$24.95PaperbackAdd to cartFor those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally… [more below]
- Author: Berns, Kittee
- Binding: Paperback
- Page Count: 185
- Publish Date: February 01 2015
- ISBN10: 157067311X
- Language: English
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By: Lieu, Kat
Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
$26.99HardcoverAdd to cartThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try–and will fall in love with–this trending style right i… [more below]
- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 0760384045
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00HardcoverAdd to cartFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Mediterranean: The Ultimate Cookbook
$39.99HardcoverAdd to cartMediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive guide
- Series: Ultimate
- Author: Bissonnette, Derek
- Binding: Hardcover
- Page Count: 832
- Publish Date: August 09 2022
- ISBN10: 1646432886
- Language: English
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Mennonite Girls Can Cook
$28.99HardcoverAdd to cartMennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry–and now it’s a book, too
Like the blog, Mennonite Girls Can Cook–the book–is about
- Series: Mennonite Girls Can Cook
- Author: Schellenberg, Lovella
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 15 2011
- ISBN10: 0836195531
- Language: English












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