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This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and th… [more below]
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This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and the Easter dessert Paskha.
Author: Elena Makhonko
Binding Type: Hardcover
Publisher: Lorenz Books
Published: 01/07/2015
Pages: 128
Weight: 1.05lbs
Size: 8.20h x 6.70w x 0.60d
ISBN: 9780754829829
Language: English
| Author | Makhonko, Elena |
|---|---|
| Binding | |
| ISBN10 | 0754829820 |
| ISBN13 | 9.78075E+12 |
| Page Count | 128 |
| Published Date | January 07 2015 |
| Language |
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