Super Chef: Making of Great Modern Restaurant Empires

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In Super Chef, Rossant profiles six of the hottest names in the industry today. From Wolfgang Puck’s Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer’s Microsoft-powered eWinebook… [more below]

  • Author: Rossant, Juliette
  • Binding: Paperback
  • Page Count: 256
  • Publish Date: June 27, 2007
  • ISBN10: 1416568417
  • Language: English
Author: Juliette Rossant

In Super Chef, Rossant profiles six of the hottest names in the industry today. From Wolfgang Puck’s Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer’s Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Feniger’s appearing as the Food Network’s Too Hot Tamales to New York’s most recent contender Tom Colicchio of both Gramercy Tavern and Craft — Rossant spins their tales of haute cuisine and corporate conquest. Each of these culinary magnates has taken a unique path to the top, and Rossant adds up the variations in their experiences to offer a gripping and astute look at what it takes to become the cream of the crop. Juliette Rossant knows food, celebrity, and business. She has covered extensively the empire-building celebrity chefs for Forbes, and has been granted unfettered access to her subjects, their staffs, financiers, and families. The result is a rollicking culinary adventure that food lovers, celebrity watchers, and business fans cannot miss.

Author

Rossant, Juliette

Binding

ISBN10

1416568417

Page Count

256

Published Date

June 27, 2007

Language

ISBN13

9781416568414

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