Juliette Rossant
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By: Juliette Rossant
Super Chef: Making of Great Modern Restaurant Empires
$17.95PaperbackAdd to cartIn Super Chef, Rossant profiles six of the hottest names in the industry today. From Wolfgang Puck’s Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer’s Microsoft-powered eWinebook… [more below]
- Author: Rossant, Juliette
- Binding: Paperback
- Page Count: 256
- Publish Date: June 27 2007
- ISBN10: 1416568417
- Language: English

