The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati

$21.99

Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.

The Honey Chocolate Baklava from Morocco all the way to t

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  • Series: Unofficial Cookbook
  • Author: Craft, Ashley
  • Binding: Hardcover
  • Page Count: 240
  • Publish Date: June 14 2022
  • ISBN10: 1507216807
  • Language: English

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Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.

The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you’ll learn how to make:
-Jumbo Pretzels from Sommerfest in the Germany Pavilion
-Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion
-Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion
-Macaron Ice Cream Sandwiches from L’Artisan des Glaces in the France Pavilion
-And much more!

Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all the recipes you’ll need to make treats worthy of the Mouse himself.

Author: Ashley Craft
Binding Type: Hardcover
Publisher: Adams Media Corporation
Published: 06/14/2022
Series: Unofficial Cookbook
Pages: 240
Weight: 1.4lbs
Size: 9.21h x 7.17w x 0.87d
ISBN: 9781507216804
Language: English

Author

Craft, Ashley

Binding

ISBN10

1507216807

ISBN13

9781507216804

Page Count

240

Published Date

June 14 2022

Series

Unofficial Cookbook

Language

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