Individual Chefs & Restaurants
Showing 1–20 of 1000 resultsSorted by popularity
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By: Edward Lee
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99PaperbackAdd to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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By: Mark Anderson
The Best Grilling Cookbook Ever Written by Two Idiots
$22.99PaperbackAdd to cartIf we can grill it, you can grill it.
We’re Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very s- Author: Anderson, Mark
- Binding: Paperback
- Page Count: 200
- Publish Date: June 07, 2022
- ISBN10: 1645676064
- Language: English
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By: Susie Heller
The French Laundry Cookbook
$60.00HardcoverRead moreIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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By: Semay, Hasan
Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00HardcoverAdd to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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By: Garten, Ina
Be Ready When the Luck Happens: A Memoir
$22.00PaperbackAdd to cart#1 NEW YORK TIMES BESTSELLER – In her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and c… [more below]
- Author: Garten, Ina
- Binding: Paperback
- Page Count: 320
- Publish Date: April 14 2026
- ISBN10: 0593800028
- Language: English
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By: Franks, Dominic
One Pan Feasts: Easy Entertaining for Any Occasion
$32.00HardcoverRead moreThe book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasio- Series: Upside Down Cooking
- Author: Franks, Dominic
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 16 2026
- ISBN10: 9798217139576
- Language: English
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By: Fiso, Monique
Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui
$27.99HardcoverRead moreEmbark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble- Author: Fiso, Monique
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337401324
- Language: English
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The Hazbin Hotel Bar Book: Drinks and Snacks for Wayward Sinners
$25.99HardcoverRead moreEnjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video.
“Everyone likes to b*tch to the bartender- Author: Medrano, Vivienne
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337402635
- Language: English
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By: Santos, Jason
Citrus & Salt: Coastal Mexican Fare from Boston’s Hottest Restaurant
$26.99HardcoverAdd to cartUnapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over- Author: Santos, Jason
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 31 2026
- ISBN10: 9798890034106
- Language: English
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By: Sumerak, Marc
Star Wars: Galactic Drinks: From Mandalorian Mocktails to Cantina Cafs, Captivating Beverages Inspired by a Galaxy Far, Far Away!
$27.99HardcoverRead moreTransform your kitchen into your own private cantina with this collection of enticing, family-friendly beverages inspired by the Star Wars galaxy!
It’s time to kick back with refreshing drinks inspire- Author: Sumerak, Marc
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 28 2026
- ISBN10: 9798337402321
- Language: English
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By: Hay, Donna
Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking
$50.00HardcoverRead moreFrom international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.
As spring turns to summer,
- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 0063514168
- Language: English
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The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport
$24.99HardcoverAdd to cartCalling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!
Blast off planet earth and embark on a cosmic culinary a- Author: Walker Caron, Sarah
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 17 2026
- ISBN10: 9798337402222
- Language: English
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By: Wilbur, Todd
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish
$24.00HardcoverRead moreFrom popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes–and learn the secrets to creating deli… [more below]
- Author: Wilbur, Todd
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1507225504
- Language: English
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By: Bonaca, Bruna
Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00HardcoverRead moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook
$32.00HardcoverAdd to cartComprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food–with- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 296
- Publish Date: March 31 2026
- ISBN10: 0525613447
- Language: English
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By: Baxtrom, Greg
Nothing Matters But Delicious: A Radically Honest Cookbook
$35.00HardcoverRead moreLearn how to make restaurant-quality dishes at home with Nothing Matters…but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olm… [more below]
- Author: Baxtrom, Greg
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1984863568
- Language: English
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By: Barriga, Xavier
Pan, de la Masa a la Mesa / Bread, from Dough to Table
$26.95PaperbackAdd to cartHacer pan nunca ha sido tan f?cil.
Hacer pan puede ser algo sencillo, divertido y nutritivo. Adem?s de las 60 recetas completas y bien guiadas, encontrar?s una parte introductoria con muchos trucos pa- Author: Barriga, Xavier
- Binding: Paperback
- Page Count: 192
- Publish Date: January 20 2026
- ISBN10: 8425368642
- Language: Spanish
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By: Lastra, Santiago
Mexican Soul: A New Style of Cooking
$45.00HardcoverRead moreYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s l
- Author: Lastra, Santiago
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 1837834482
- Language: English
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By: Brown, Alton
Food for Thought: Essays and Ruminations
$19.00PaperbackAdd to cartThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling a… [more below]
- Author: Brown, Alton
- Binding: Paperback
- Page Count: 320
- Publish Date: February 10 2026
- ISBN10: 1668064227
- Language: English
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By: Ekstedt, Niklas
The Swedish Cookbook: Lagom Flavors for the Modern Kitchen
$35.00HardcoverRead moreIn the only Swedish cookbook you’ll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen.
Swedish Meatballs with Potatoes and Pressed Cucu- Author: Ekstedt, Niklas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 1639737219
- Language: English



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