Individual Chefs & Restaurants
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99 Add to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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The Best Grilling Cookbook Ever Written by Two Idiots
$22.99 Add to cartIf we can grill it, you can grill it.
We’re Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very s- Author: Anderson, Mark
- Binding: Paperback
- Page Count: 200
- Publish Date: June 07, 2022
- ISBN10: 1645676064
- Language: English
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen
$24.95 Add to cartMore than 1 million copies sold!
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platin- Series: Snoop Dog X Chronicle Books
- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23, 2018
- ISBN10: 1452179611
- Language: English
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The French Laundry Cookbook
$60.00 Add to cartIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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Sea Salt Eatery: Recipes to Enjoy Year-Round
$21.95 Add to cartFavorite recipes and behind-the-scenes stories from Minneapolis’s cherished summer spot
Located mist-distance from Minnehaha Falls, South Minneapolis fish stand and eatery Sea Salt has been a beloved s
- Author: Rosenblum, Gail
- Binding: Paperback
- Page Count: 144
- Publish Date: July 14 2026
- ISBN10: 1517920388
- Language: English
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Daily Dessert: Treats on Repeat
$35.00 Add to cartJames Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual, and her book is designed to sweeten life in just the righ
- Author: Schiff, Caroline
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2026
- ISBN10: 1419782878
- Language: English
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Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island
$40.00 Add to cartAn exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes.
Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so mu
- Author: Sze, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2026
- ISBN10: 1964786223
- Language: English
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The Lost Kitchen Volume 3: Seize the Supper
$40.00 Add to cartThe stunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Hea
- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2026
- ISBN10: 1250369622
- Language: English
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Buffy the Vampire Slayer: Recipes from Sunnydale: The Official Cookbook
$27.99 Read moreSlay your next dinner party with recipes inspired by Buffy, Willow, Xander, and the rest of the Sunnydale crew!
You don’t need to be a Slayer to whip up some seriously pointy grub. Join Buffy, Xander,- Author: Laidlaw, Kim
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 21 2026
- ISBN10: 9798337401492
- Language: English
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Cuban Soul: 100 Vibrant Recipes from Mi Cocina
$35.00 Read moreA Cuban cookbook from chef Mika Leon that offers 100 flavorful modern dishes influenced by tradition, resilience, and pure joy.
Food has always been the heartbeat of chef Mika Leon’s big, boisterous- Author: Leon, Mika
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2026
- ISBN10: 1454999144
- Language: English
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Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
$38.00 Read moreThree-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health,… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2026
- ISBN10: 0593978269
- Language: English
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Ottolenghi Simple Too: A Cookbook
$45.00 Read moreFor the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.
Bring Yotam Ottolenghi
It’s a noisy world out there, and simple cooking is our solution.- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2026
- ISBN10: 1984860089
- Language: English
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Cha Chaan Teng: Comfort Food from Hong Kong’s Iconic Diners
$40.00 Read moreChef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong-style comfort food.
The cha chaan teng–Hong Kong’s iconic neighborhood diner–is- Author: Sin, Lucas
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2026
- ISBN10: 1648294138
- Language: English
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Librae: Third-Culture Recipes from a Cult New York Bakery
$43.00 Read moreFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.
With its genre-bending methods, inspired flavor c- Author: Murad, Dona
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2026
- ISBN10: 1837836264
- Language: English
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The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
$40.00 Read moreTwo-time Top Chef finalist Sara Bradley invites you to pull up a chair for a celebration that’s a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor, m… [more below]
- Author: Bradley, Sara
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2026
- ISBN10: 0593837401
- Language: English
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All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook
$40.00 Read moreAround the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.
Chef Kwame Onwuachi is al… [more below]- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 22 2026
- ISBN10: 0593802586
- Language: English
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No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India
$40.00 Read morePeople of the earth! James Beard Award-winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet–and that with more than 100 of his recipes you can have i… [more below]
- Author: Irani, Meherwan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 22 2026
- ISBN10: 0593836138
- Language: English
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Oteque: Ideas, Principles, Recipes, Stories and Connections [A Cookbook]
$64.95 Add to cartEnter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America’s most celebrated restaurants
Located in Botafogo, one of the trendiest neighborhoods in Rio de Janei
- Author: Landgraf, Alberto
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 02 2026
- ISBN10: 1837290628
- Language: English
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Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
$38.00 Add to cartCelebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the count… [more below]
- Author: Ulcickas, Jim
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 28 2026
- ISBN10: 1510784209
- Language: English
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Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
$30.00 Read more“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” &
- Author: O’Connell, Patrick
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 15 2026
- ISBN10: 1250436389
- Language: English
![Oteque: Ideas, Principles, Recipes, Stories and Connections [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/06/img-4016-300x347.jpeg)
