Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes

$24.95

Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this

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  • Author: Casada, Jim
  • Binding: Paperback
  • Page Count: 278
  • Publish Date: September 01 2023
  • ISBN10: 0811772993
  • Language: English
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Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.

Author: Jim Casada, Ann Casada
Binding Type: Paperback
Publisher: Stackpole Books
Published: 09/01/2023
Pages: 278
Weight: 1.07lbs
Size: 9.80h x 7.11w x 0.58d
ISBN: 9780811772990
Language: English

Author

Casada, Jim

Binding

ISBN10

0811772993

ISBN13

9780811772990

Page Count

278

Published Date

September 01 2023

Language

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