Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.
Author: Jim Casada, Ann Casada
Binding Type: Paperback
Publisher: Stackpole Books
Published: 09/01/2023
Pages: 278
Weight: 1.07lbs
Size: 9.80h x 7.11w x 0.58d
ISBN: 9780811772990
Language: English







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