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Why You Eat What You Eat: The Science Behind Our Relationship with Food

Why You Eat What You Eat: The Science Behind Our Relationship with Food

$16.95

How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel

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  • Author: Herz, Rachel
  • Binding: Paperback
  • Page Count: 368
  • Publish Date: January 08 2019
  • ISBN10: 0393356604
  • Language: English
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SKU / Item #: 267041 Categories: , , Tags: , , , , , , , , , ,
By: Herz, Rachel

How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

Author: Rachel Herz
Binding Type: Paperback
Publisher: W. W. Norton & Company
Published: 01/08/2019
Pages: 368
Weight: 0.65lbs
Size: 8.10h x 5.40w x 1.00d
ISBN: 9780393356601
Language: English

Author

Herz, Rachel
Binding

ISBN10

0393356604
ISBN13

9780393356601
Page Count

368
Published Date

January 08 2019
Language

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