Essays & Narratives
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JAILHOUSE COOKBOOK The Prisoner’s Recipe Bible
$22.60 Add to cartJAILHOUSE COOKBOOK: A Prisoner’s Recipe Bible
Chef Artie Cuisine’s Jailhouse Cookbook: A Prisoner’s Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal
- Author: Cuisine, Artie
- Binding: Paperback
- Page Count: 262
- Publish Date: March 25, 2013
- ISBN10: 0615419275
- Language: English
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Chicken Soup for the Soul: Lessons Learned from My Dog
$16.95 Read moreSome of the simplest, yet most powerful lessons we learn are often taught by the least likely of our family members – our dogs! We can learn something from them every day if we just open our minds and
- Author: Newmark, Amy
- Binding: Paperback
- Page Count: 352
- Publish Date: January 24, 2023
- ISBN10: 1611590981
- Language: English
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Kitchen Confidential: Adventures in the Culinary Underbelly
$18.99 Add to cartAn updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous a
- Series: Ecco
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 352
- Publish Date: January 01, 2007
- ISBN10: 0060899220
- Language: English
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Piglet: The Unexpected Story of a Deaf, Blind, Pink Puppy and His Family
$18.00 Add to cartIn the tradition of the beloved New York Times bestsellers Marley and Me and Oogy: The Dog Only a Family Could Love, “a beautiful, inspiring” (Laura Schroff, New York Times bestselling author) memoir … [more below]
- Author: Shapiro, Melissa
- Binding: Paperback
- Page Count: 320
- Publish Date: June 07 2022
- ISBN10: 1982167181
- Language: English
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
$24.00 Add to cartA deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
Over two decades ago, the New Yorker published a now infamous article, “Don’t
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 416
- Publish Date: May 28 2024
- ISBN10: 0063376504
- Language: English
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Trident K9 Warriors
$21.99 Add to cartThe New York Times bestseller featured on 60 Minutes, this is the first book to take readers inside the world of elite Navy SEAL dogs.
As Seen on 60 Minutes! As a Navy SEAL during a combat deployment- Author: Ritland, Michael
- Binding: Paperback
- Page Count: 288
- Publish Date: January 14 2014
- ISBN10: 1250041813
- Language: English
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All Things Bright and Beautiful: The Warm and Joyful Memoirs of the World’s Most Beloved Animal Doctor
$20.00 Add to cartThe basis for the PBS Masterpiece series and the second volume in the multimillion copy bestselling series.
Millions of readers have delighted in the wonderful storytelling and everyday miracles of Ja- Series: All Creatures Great and Small #2
- Author: Herriot, James
- Binding: Paperback
- Page Count: 384
- Publish Date: September 09 2014
- ISBN10: 1250058120
- Language: English
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99 Add to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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Your Dog Is Your Mirror: The Emotional Capacity of Our Dogs and Ourselves
$19.95 Add to cartIn Your Dog Is Your Mirror, dog trainer Kevin Behan proposes a radical new model for understanding canine behavior: a dog’s behavior and emotion, indeed its very cognition, are driven by our emotion.
- Author: Behan, Kevin
- Binding: Paperback
- Page Count: 344
- Publish Date: March 06 2012
- ISBN10: 1608680886
- Language: English
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Salty, Not Sweet: A Life in the Food World
$32.00 Read moreFlorence Fabricant–celebrated New York Times food writer for more than 50 years–recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaur… [more below]
- Author: Fabricant, Florence
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 06 2026
- ISBN10: 9798894141077
- Language: English
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Wicked Roots: Forgotten Folklore and Ancient Myths of Familiar Plants
$24.99 Read moreStep into enchanted forests, ancient groves, and wildflower meadows to uncover the magical power of plants that have guided us through the depths of human experience.
Wicked Roots delves into the sacr- Author: Moss, Lauren
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 11 2026
- ISBN10: 1577159292
- Language: English
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The Unofficial Disney Parks Retro Cookbook: 60+ Inspired Recipes and Stories of Yesteryear
$22.99 Read moreRelish the retro flavors from the Disney Parks’ past.
The Unofficial Disney Parks Retro Cookbook is a passport back to the golden days of park hopping, nostalgia-filled summer vacations, and the taste
- Author: Tremaine, Julie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 13 2026
- ISBN10: 1400256267
- Language: English
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Home at Villa Rosa: Cooking and Living the Vanderpump Way
$35.00 Read moreLisa Vanderpump–businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the Bravo franchise–invites readers into her world with a cookbook showing how to c… [more below]
- Author: Vanderpump, Lisa
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2026
- ISBN10: 1523536136
- Language: English
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Garden Voices: A Year of Gardeners’ Writing
$40.00 Add to cartA fascinating celebration of our love for all things horticultural, with a selection of garden-related entries from diaries, letters, and articles for every day of the year.
Garden Voices captures the- Author: Masset, Claire
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 17 2026
- ISBN10: 1837330387
- Language: English
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H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
$50.00 Read moreThe first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.
When the first H Mart ope- Author: Kwon, Stacey
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 06 2026
- ISBN10: 1648293387
- Language: English
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Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
$40.00 Read moreAn unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award-winning chef Alon Shaya with author June Hersh. Memories o
- Author: Shaya, Alon
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 06 2026
- ISBN10: 0063418797
- Language: English
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The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
$40.00 Read moreTwo-time Top Chef finalist Sara Bradley invites you to pull up a chair for a celebration that’s a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor, m… [more below]
- Author: Bradley, Sara
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2026
- ISBN10: 0593837401
- Language: English
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Alex & Me: How a Scientist and a Parrot Discovered a Hidden World of Animal Intelligence–And Formed a Deep Bond in the Process
$24.99 Add to cartAlex & Me is the remarkable true story of an extraordinary relationship between psychologist Irene M. Pepperberg and Alex, an African Grey parrot who proved scientists and accepted wisdom wrong by dem
- Author: Pepperberg, Irene
- Binding: Paperback
- Page Count: 240
- Publish Date: October 28 2008
- ISBN10: 0061734845
- Language: English
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Saved by the Pack: How 50 Dogs Helped Me Find My Purpose
$35.00 Read moreMeet Lee Asher, social media star and founder of The Asher House animal sanctuary, in this inspiring tale about finding his purpose through the lens of 50 amazing animal rescues.
Since 2020, Lee Asher- Author: Asher, Lee
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 22 2026
- ISBN10: 1426224702
- Language: English
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Fermentation: A Natural History
$18.00 Read moreA thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.
Fermentation is a magical- Series: Studies in Nature
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 132
- Publish Date: August 25 2026
- ISBN10: 1643265512
- Language: English
