Alejandro, Reynaldo

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo–a ric… [more below]

• Author: Alejandro, Reynaldo
• Binding: Paperback
• Page Count: 256
• Publish Date: May 23 1985
• ISBN10: 039951144X
• Language: English